If the device will be used in a commercial kitchen, apply a correct grounding system. Here, consider
DIN VDE D100 Article 540.
The device must be grounded. - Grounding point is marked with "
".
USAGE AND MAINTENANCE
INSTRUCTIONS
WARNINGS
IMPORTANT: make sure the electrical connection is cut off before attempting to do any
maintenance.
Pay attention not to contact hot surfaces of the device!
Device is designed for professional use and must be used only by person who are trained for this
intention.
Device is intended for keeping the hot temperature, do not use for another purpose.
If there is any failure in the device, disconnect electrical power by deactivating the main switch.
Commission only authorized services for maintenance and use genuine spare parts.
Before starting to use the device, carefully clean the surfaces especially those to be in contact with
foods.
During first operation, device will emit fume and smell for a short period. This fume and smell is the
result of the insulation material and the substances such as oil, etc. on the metal sheet surfaces. This
is not dangerous and will disappear by itself.
Operate the device at the highest operation level for 1 hour during first operation.
MAINTENANCE
Do not wash the device with high pressurized water.
You must switch off the electrical connection of the device before starting to cleaning or
maintenance activities.
Before it cools down completely, wipe the device with a cloth immersed in warm soapy water at the
end of each working day.
During cleaning the device surface, do not use corrosive material which may cause scratches on the
surface such as detergents, wire brushes, etc.
Clean the surfaces, which cannot be cleaned through abovementioned methods, with chemical
solvents.
Please remove the installations located at the bottom of the unit to clean it with vapour or water.
Otherwise the electrical systems might be damaged.
In case of any extraordinary condition with the device, notify to the authorized service. Never allow
unauthorized people to interfere in the device.
START-UP
Starting-up the device
Activate the main switch to which the device is connected.
Activate on-off switch.
Adjust thermostat control button to desired cooking temperature. The temperature value can be seen
on the display on the control panel. (B-3)
To adjust the temperature, press the SET 5 button for 2 seconds. When the temperature value is
blinking, press the button (7).
For all other settings, please contact the authorised service.
Switching-off the device
Turn thermostat control button to position ''0''.
Plug the device off.
Limitation of Liability: All technical information contained in this manual, operating instructions,
operation and maintenance of the device, contains the latest information on your device. The
manufacturer accepts no responsibility for damage or injury which may result from failure to follow
the instructions in this manual, use outside of the intended use, unauthorized repair, unauthorized
modifications to the device, or use of spare parts not approved by the manufacturer.
