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Use
Important!
• Before the glass jar is placed or removed from the motor housing, make sure
the blender is turned off and that no parts are rotating.
• Never shake the glass jar while using the blender. If ingredients get stuck on the jar’s
walls, shut off the blender and use a spatula etc. Do not start the blender again before
you have properly replaced the lid.
• The jar withstands ingredients up to 60 °C. Do not expose the mixing bowl to sudden
temperature changes to minimise of damaging the glass jar.
1. Place the appliance on a flat surface.
2. Pour the ingredients into the glass jug.
3. Seal the lid on the glass jug. Place the nozzle in the hole on the lid.
Lock the nozzle by turning it clockwise.
4. Put the cable plug into a wall socket and start the appliance by selecting
a setting on the function dial corresponding to the ingredients used.
1
– For light, liquid ingredients.
2
– For a heavier consistency for mixing of solid and liquid ingredients.
P
– Pulse. The motor works as long as the regulator button is turned and held.
Adjust mixing time depending on ingredients and consistency.
Attention!
Never run the appliance for more than 60 seconds at a time.
Allow the motor to cool down for a minute before you use it again.
5. Turn the function dial to the
0
setting and remove plug after use.
6. Remove glass jug from motor section by turning it anticlockwise and lifting straight up.
Note:
• If frozen ingredients are to be blended, they must be blended immediately after placing
them in the jar. Otherwise there is a risk that the ingredients will freeze together and
hinder the knives.
• Do not mix only warm liquids as the pressure build-up in the jar can be too strong.
Tips for use
Blending purées from solid foodstuffs
• Works better by adding small pieces bit by bit than attempting a whole piece.
Blending solid foodstuffs
• Slice into small pieces (2-3 cm) and add bit by bit.
• Always begin by blending the solid foodstuffs with a small amount of water.
Gradually add more water through the opening in the lid.
• Always hold down the lid with one hand when in use.
• Be careful when blending hot liquids.
• Use the ”Pulse” setting when blending solid and highly viscous foodstuffs in order to
allow the blades to function unhindered.
