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Part VII – Operating the Freezer
The machine will automatically stop the freezing
process after achieving the pre-set “consistency”
value (number displayed on the touch pad monitor).
This will indicate that the product is ready to be
served. At this time the compressor will continue to
run and automatically switch to cooling the mix
storage tanks.
To serve product, simply place a cup, container, or
cone under the dispensing spout and slowly pull the
dispensing handle down. At this time the beater /
auger drive motor should start and product start
coming out. As the product begins to flow, move
the container in a circular fashion to create a
tapering tower if frozen product.
When the desired portion has been dispensed, close
the handle and pull the container with product
straight down to add a peak.
Dispense the product without exceeding the
freezers production capacity. If you do not exceed
this pace and are careful to refill the machine with
fresh mix, you can be sure you will rarely have to
pause in selling product, even during peak times. A
standard draw rate is ¾ to 1 ounce of product
dispensed per second. The larger the portion size,
the slower it should be drawn.
A) Stand-By Mode
During long pauses between servings, press the
“Push to Select” button (#571.2) and select the
“Stand-By” mode of operation. In this mode, you
will significantly reduce the energy consumption of
the freezer. When placed in this mode the indicator
light L3 will illuminate. The mix temperature in
both cylinders and mix storage tanks are
maintained below 40 degrees F by the electronic
temperature probes. Product should not be served
while in this mode as it will be too soft. The Moni-
tor (#570) will only display the temperature in the
mix tank
while in this mode.
When you want to begin serving product again,
press the
“Push to Select” button (#571.2) and select the
“Automatic” mode. Allow the machine to cycle off
on the consistency control before serving product.
570
571.1
571.2
L2
L1
L4
L3
L5
