These basic simple instructions
are followed for all sandwich or
pie applications.
1. Spread butter or margarine evenly
on a slice of bread. Place the bread,
butter side down, on the cooker.
2. Add filling and cover with a second
slice of bread, butter side up.
3. Close and latch the Cooker, trim
excess bread, and toast until golden
brown. Time per side will vary
depending on heat and ingredients.
Your Camp Cooker can be used for
many uses besides sandwiches. Eggs
and meat can be cooked in an open
side of your cooker. Sliced potatoes
or mushrooms can be grilled.
Instructions
