• Always pre-cook meats and other
fillings which may require longer
cooking periods.
• Use sliced or grated cheese rather
than processed. Sandwiches will not
stay crisp with runny fillings.
• Do not latch the handles when using
batters or other ingredients which
rise while cooking.
• Puncture egg yokes or cherry
tomatoes before placing in the
cooker.
• Bread is basic; but try pie dough,
filo pastry, pizza dough or sliced
English muffins.
• For desserts sprinkle the buttered
side with sugar.
• In all cases use sufficient filling to
insure an even toasted sandwich.
Helpful Hints
