ORIGINAL LINE M
24
Original instructions.
A
OPERATION
To maintain temperature and aroma
To maintain temperature and aroma, put the lid (A) back on the serving
station immediately after the brewing.
Important:
The temperature in the serving station will decrease with ~1.5°C/h. There is
~30ml of coffee standing in the tubes from the inner container to the coffee
faucet. This part is not insulated and will drop in temperature much faster.
If the serving station haven’t been used in 1h the first cup can be lower in
temperature. Cups after the first will not be affected of this.
Note: Access to the service area is restricted to persons having knowledge and
practical experience of the appliance.
Do not change the recommended portion of coffee.
Do not mix freshly brewed coffee with old.
Always rinse the serving station before next brew.
Empty the filter holder of used filter and coffee
grounds immediately after a brew.
Dispense 50ml of coffee every hour to always have
fresh and hot coffee to the tap.
Tips for keeping
coffee hot
To pre-heat the
serving station, make
a brew with only hot
water in the serving
station. Let it stand
for about 1 hour, then
pour out the water.
Then start a brew with
coffee.
Tips for
achieving the
best quality
