CQube
SE20 BARISTA
23
Cleaning the espresso group
First, remove the espresso group from the machine as explained earlier in this
manual. Then proceed to clean it with neutral detergents (avoid solvents that
could damage paint or plastics). Disinfectant products as chlorine-detergents are
preferred. (See Fig.1-2)
The producer declines all responsibilities due to the use of caustic/aggressive
detergents.
After this, proceed to clean the remaining surfaces of the group.
(See Fig.4)
Dry up the brewer using a soft rag. turn the brewer upside
down and shake it to force as much water out as possible. Make
sure to pay extra attention when drying up the powder funnel
located above the brew chamber, as this is the one receiving the
grinded coffee. If this funnel is humid, it may cause the funnel
clog with coffee powder.
Once all cleaning is completed and the brewer heve been put
back in place, we recommend to perform an rinse brewer cycle.
(See page 20)
IMPORTANT!
Turn the group upside down to clean the upper filter(A)
of the espresso chamber. (See fig. 3)
Whenever the quality or speed of the outgoing
espresso changes, clean the upper filter thoroughly.
It will be very likely partially clogged with tiny
coffee particles. Cleaning this filter will solve the
speed and quality issues.
Note
CLEANING AND CARE
A
Fig. 4
Fig. 3
Fig. 1
Fig. 2
Summary of Contents for CQube SE20
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