Rev 3 Coffee Crafters -| Roasting
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Roasting Complete: Cool the Beans
Coffee beans must be cooled quickly after you reach your
desired bean temperature. You can see in the hopper as
the roast progresses, but a good rule of thumb is to stop
your roast a few degrees before you reach your desired
temperature. With the light shining in the hopper the
beans look lighter than they do when removed from the
hopper.
1.
Open the bean cooler blast gate.
2.
Turn off the Heat element switch.
3.
Turn down the loft if needed.
4.
Lift the hopper and rotate to the right to empty
the beans into the bean cooling tray.
Pull knob out for cooling. Open prior to dumping
Roasted beans. Close after the cooling cycle.
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