13
Fig.12
1- Indicator power
2
– Battery power level LEDs 3 – Fault Indicator
Fig.12
8.5 FOR THE BEST RESULTS WHEN MOWING
Clear the lawn of debris. Be sure that the lawn is clear of stones, sticks, wire or other foreign obj ects, which
could be accidentally be thrown out by the mower in any direction and cause serious personal injury to the
operator and others as well as damage to property and surrounding objects.
Do not cut wet grass. For effective mowing do not cut wet grass, because it tends to stick to the underside of
the deck preventing proper collection of the grass clippings. Cut no more than 1/3 the length of the grass.
The recommended cut for mowing is 1/3 the length of the grass. Ground speed will need to be adjus ted, so
the clippings can be dispersed evenly into the lawn.
When mowing long grass you may have to cut the lawn in two passes, lowering the blade another 1/3 of the
length for the second cut and perhaps cutting in a different pattern than was used the first time. Overlapping
the cut a little on each pass will also help to clean up any stray clippings left on the lawn. Clean the
underside of deck. Be certain to clean the underside of the cutting deck after each use to avoid a build-up of
grass, which would prevent proper cutting. Always remove the starter isolator before cleaning. Mowing
leaves. The mowing of leaves can also be beneficial to your lawn. When mowing leaves make sure they are
dry and are not laying too thick on the lawn. Do not wait for all the leaves to be off the trees before you mow.
WARNING
: if you strike a foreign object, stop the motor. Switch off the isolator key, thoroughly inspect the
mower for any damage and repair the damage before restarting and operating the mower. Extensive
vibration of the mower during operation is an indication of damage. The unit should be promptly inspected
and repaired.
8.6 GRASS CATCHER
If the grass catcher is full of grass, you will need to empty and clean the grass catcher, make sure it is clean
and ensure its meshwork is ventilated. (Fig.13)
Fig.13
1
2
3
