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Maintenance
Revision 2
©
Moffat Ltd, August 2012
Cobra Series Gas Barbeque
COBRA GAS BARBEQUE - MAINTENANCE SCHEDULE
Business Name and Address:
Date:
Service Report No:
Phone: Fax:
Serial
No:
Clients Order No:
Serviceman:
Model:
Remarks
1
Inspect exterior condition of the unit.
2
Check working gas pressure is correct to figures shown on rating plate.
Pressure _____ kPa.
3
Check pilot flames / correct size.
4
Check that all burner ports light. Clear any blockages, if any.
5
Check burner aeration shutters are adjusted to achieve correct flame.
6a Inspect the thermocouples.
6b Replace the thermocouples (every 12 months).
7
Check injectors are clean and free from blockages.
8
Re-grease gas cocks.
9
Check for tightness of gas connections.
10 Check for gas leaks.
11 Check the piezo ignition of both pilots functions correctly.
Service Comments:
Additional work / repairs required:
Customers approval:
Name (print):
Title:
Customers signature:
Date:
Suggestion:
Photocopy this form and keep on file for continued use.
NOTE: A full user’s operation manual is supplied with the product and can be used for further
referencing of Installation, Operation and Servicing.
Summary of Contents for CB6
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