CNA Group NODOR V2170SLBK, Operating And Maintenance Instructions Manual

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THIS APPLIANCE IS DESIGNED
FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN ANY
WAY BE HELD RESPONSIBLE FOR
WHATEVER INJURIES OR DAMAGES
ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE,
WRONG OR ABSURD USE.
The manufacturer declares that this
product meets all basic requirements
regarding low-voltage electrical
equipment established in the 2014/35/
EU Directive and electro-magnetic
compatibility established in the
2014/30/EU Directive.
PRECAUTIONS
- When one makes use of heating
elements, we advise receptacles with
flat bottom having same diameter or
lightly higher than that of the hot area.
- Avoid overflows of liquid, therefore
when boiling has happened, or in any
case when liquid is heated, reduce the
heat supply.
- Don’t leave the heating elements on
without receptacles on the top or with
void pots and pans.
- Do not use any aluminum foil or place
any foodstuffs wrapped in aluminum
foil directly on the hob - do not place
any metal objects such as knives,
forks, spoons and lids on the hob
surface as they will heat up.
- When cooking in a non-stick pan
without seasoning, do not exceed 1-2
minutes’ pre-heating time.
- When cooking food that may easily
stick, start at a low power output
level and then slowly increase while
regularly stirring.
- If the surface of the hob is damaged,
immediately disconnect the appliance
from the mains to prevent the
possibility of electric shock.
- Never use a steam cleaner to clean the
hob.
- The appliance and accessible parts
may be hot during operation.
- Take care to avoid touching the heating
elements.
- Children less than 8 years of age
should be kept at a safe distance
unless continuously supervised.
- This appliance may be used by
children aged 8 or over and by
persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge, if they
are supervised and have received
suitable instructions on safe use of the
appliance and understand the dangers
involved. Children must not play with
the appliance. User maintenance and
cleaning should not be carried out
by children except under constant
supervision.
- Cooking with grease or oil may be
dangerous and cause a fire if left
unattended. NEVER try to extinguish a
fire with water. Rather, disconnect the
appliance and then cover the flames
with a cover or sheet, for example.
- The cooking process has to be
supervised. A short term cooking
process has to be supervised
continuously.
- Unattended cooking on a hob with fat
or oil can be dangerous and may result
in a fire.
- Fire hazard: do not store elements on
cooking surfaces.
- Only counter top protectors designed
for use with the cooking appliance and
listed in the manufacturer’s instructions
EN