Cloer 6731, Instruction Manual

Page: 10 / 24

10
Please observe that the grill can also be used
without the base.
In this case, put the device onto a dry, slip-proof,
level and heat-resilient surface.
Start-up
Lift the lid.
only hold the lid by the heat-insulated grip!
Wipe the grill plate lightly with a piece of kitchen
towel containing a small amount of cooking oil
or butter. Don’t use low fat spread, as it may
burn and damage the surface.
Close the lid.
Put the Barbecue Grill on a dry, non-slip, even
and heat-isolated surface or on the stand
provided.
Turn the temperaure control anticlockwise to
*
.
Insert the temperature control probe fully into
the socket of cooking plate and plug into a wall
outlet.
Set the temperatur control to the desired
cooking temperature.
ATTENTioN!
Grilling surface as well as lid get
extremely hot in operation. There
is the danger of burns and fire!
The grill is ready to use when the thermostat
lamp switches OFF.
Now place the desired grillables to the grill.
ATTENTioN!
Do not use the grilling goods by
means of tongs or forks of metal
as this will damage the non-stick
coating.
please exclusively use grill cutlery
of wood or heat-resistant plastics!
Do not use aluminium grill pan at
the grilling surface as this will
cause a dangerous development
of heat.
please note: The thermostat lamp on the
temperature control probe indicates the grill is
heating up. The lamp will remain ON until the
set temperature has reached, and then cycle ON
and OFF throughout cooking to maintain the
temperature.
When you’ve finished, turn the temperature
control to
*
, unplug the temperature control
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from the power socket or extension lead, then
remove it from the power inlet on the grill.
Different grilling times
Meat: approx. 6 - 10 min (depending on thickness)
Fish: approx. 4 - 6 min (must be defrosted)
Sausages coarse: approx. 10 - 15 min
Sausages without skin: 5 - 10 min
Poultry: approx. 10 min
Grilling times depend on kind of condition of
grilling goods as well as your personal taste.
Therefore, exact information about the duration
of the grilling process are impossible. In general,
however, the following applies: Sausages
require a longer grilling than meat.
please note: Experiences with grilling on gas
or coal grills cannot absolutely be applied to
grilling with electrical grill appliances as well!
our grilling tips
For best result, pre-heat the grill for about 5
minutes before cooking.
Tender cuts of meat such as filet and sirloin are
ideal for grilling.
Marinade tougher cuts of meat to tenderize
them before grilling.
Adjust heat setting gradually and only
as necessary. Cooking foods at too high
temperature can cause them to dry out.
Better cooking results will be achieved with
boneless cuts of meat, poultry and fish.
Avoid turning food regularly. Once food has
been seared on both sides, cook food at a
reduced temperature setting. This prevents the
food from drying out our toughens.
The grill bars on the cooking plate allow all
the fat and juices to drain into the drip tray for
healthy and less fat cooking. It is ideal for lamb,
beef, fish, poultry and burgers.
Cleaning
Unplug the grill and let it cool before cleaning
and storing away.
Wipe all surfaces with a clean damp cloth. Use a
paper towel moistened with a little cooking oil
to remove stubborn stains.
Fat and juices developing during cooking are
collected in the removable grease drip tray.
Only remove it in the cooled state of the rails
and discard the fat.
Wash the drip tray in warm soapy water.
Take extra care with the non-stick cooking
surfaces.
Do not immerse the grill in water or any other
liquid.
Don’t use harsh or abrasive cleaning agents or
solvents.
Don’t use scourers, wire wool, or soap pads.
The removable connector plug must not get
in contact with water. Just clean the plug by
means of a humid cloth.
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