10
does not work properly, contact your specialist dealer.
Registered clients have at their disposal our technical
customer service.
Technical customer service
Mail: [email protected]
https://service.cloer.eu
Manufacturer warranty
Please register your appliances in the period of 6
months since the purchase in order to benefit from
our manufacturer warranty. The published conditi-
ons of warranty in the moment of the registration are
valid. You will find conditions of warranty and pro-
duct registration here:
Manufacturer warranty
https://cloer.eu/gb/guarantee
25th of Marc
h
International
Waffleday
10 steadfast rules for baking waffles
• All ingredients should be at room temperature. To
make sure all ingredients are at room temperature,
the butter, eggs and water should be stored at room
temperature for a few hours before baking.
• First mix together all the ingredients apart from:
flour, baking powder and mineral water. Make sure
that the butter is soft, but not heated to more than
room temperature.
• Mix the flour with the specified amount of baking
powder. Too much baking powder will leave an un-
pleasant aftertaste. We therefore recommend cream
of tartar baking powder, as it does not have any af-
tertaste.
• We recommend water instead of milk. Mineral wa-
ter with a lot of carbonic acid has the same effect as
baking powder and therefore makes particularly de-
licious waffles. The amount of baking powder speci-
fied can be reduced by using mineral water.
• Add water and flour alternately to the dough. Only
add as much flour at a time that you can mix in com-
pletely before adding water again. Avoid the flour co-
ming into direct contact with water, as this will cause
lumps to form in the dough.
• Mix in enough water so that the dough is still viscous
but still pours smoothly off the spoon.
• Add ingredients such as almonds, nuts, fruit or similar
to the dough at the end.
• Leave the dough to stand for at least 25 minutes but
no longer than an hour. The dough will thicken du-
ring this time. Do not stir the dough any more after
that and use it all at once. Storing the dough for too
long will diminish the baking results.
• Only grease the waffle iron with butter before baking
the first waffle. Additional greasing before making
further waffles is generally not required for most
waffle doughs.
• Place the cooked waffles on a cooling rack. Do not
stack freshly baked waffles on top of each other, as
this will cause them to go soggy on the surface. Waff-
les taste best when served fresh.
GB
