Cleveland SteamChef 22CGT3 Page 1 Operator'S Manual Download

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Part No. 22CGT-OPM REV. A 2/07

Operator’s Manual

Operation, Use, and Care Instructions

Steam Cooker and Rethermalization Unit

Series: SteamChef™ Gas Models 22CGT3 and 22CGT6

1333 East 179

Street

Cleveland, Ohio 44110

Phone: (216) 481-4900

1-800-338-2204

Fax: (216) 481-3782

www.clevelandrange.com

Summary of Contents for SteamChef 22CGT3

Page 1: ...ual Operation Use and Care Instructions Steam Cooker and Rethermalization Unit Series SteamChef Gas Models 22CGT3 and 22CGT6 1333 East 179th Street Cleveland Ohio 44110 Phone 216 481 4900 1 800 338 22...

Page 2: ...OR ATTEMPT TO OPERATE THIS APPLIANCE OR ANY ACCESSORIES WITHOUT READING COMPLETELY AND FULLY UNDERSTANDING THIS MANUAL Cleveland Range SteamChef appliances are intended for other than household use FO...

Page 3: ...r see Water Quality Recommendations below THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES Boiler maintenance supplies including boiler hand hole gaskets are not warranted beyond the...

Page 4: ......

Page 5: ...ng Procedures Review of Maintenance Procedures Start of Warranty Protection Equipment Demonstration After your Performance Check Out contact your Cleveland Range sales representative for your free Equ...

Page 6: ...ION 4 A Main External Power Switch 4 B Door Interlock Switch 4 C To Install Remove the Fan Guard 4 D To Install Remove the KleanShield 5 E To Install Remove the Slide Racks Pan Racks 5 F To Inspect th...

Page 7: ...ting and Cooking Procedure ON OFF Control Panel 14 E Operating and Cooking Procedure Rethermalization 14 6 CLEANING THE SteamChef 15 Cleaning Procedure 16 7 PREVENTATIVE MAINTENANCE AND TROUBLESHOOTIN...

Page 8: ...plier s instructions If the gas supplier cannot be reached call the fire department B Operational Safety The Operational Safety section outlines minimum safety policies and procedures for operating on...

Page 9: ...eveland Range LLC assigns two product identification numbers to each SteamChef a model number and a serial number The model number identifies the product characteristics The serial number identifies t...

Page 10: ...3 Product Views Figure 2 1...

Page 11: ...e fan guard so that the large ends of the keyholes are towards the bottom of the SteamChef b Place all four openings over the mounts located on the rear wall of the SteamChef c Pull it down so that th...

Page 12: ...cks Pan Racks 1 See Figure 3 2 Each rack has four loops two at the top and two at the bottom Hold the slide rack so the ends of the hanger loops are towards the cooking compartment wall a Slide a rack...

Page 13: ...AND MAIN GAS VALVE WILL OPEN FOR 4 SECONDS IF THE UNIT FAILS TO LIGHT IN 4 SECONDS GAS VALVE WILL CLOSE AND LOCKOUT 3 SYSTEM MAY BE RESET MANUALLY BY TURNING THE ON OFF LEVER SWITCH OFF FOR 5 MINUTES...

Page 14: ...The SteamChef heats to the standby temperature J High Limit Lockout This SteamChef has a High Limit Lockout to protect the SteamChef from overheating 1 If the SteamChef reaches the high limit tempera...

Page 15: ...appliance about 3 inches from the control side and 4 inches from the front side See Figure 3 4 If the button stays down the SteamChef is cool enough to operate Go to e If the button does not stay down...

Page 16: ...OFF CONTROL PANEL 1 ON OFF Switch Turn the ON OFF Switch to start and stop steaming 2 Power On Light This light is lit when the electric power to the steamer is turned ON 3 Reset Indicator Light This...

Page 17: ...Indicator Light This light is lit when the electric power to the steamer is turned ON 3 Reset Indicator Light This light is lit when the SteamChef is overheated It stays lit and a buzzer sounds until...

Page 18: ...the Timer Press the Clear Key again for 3 seconds to reset the Timer to zero 00 00 before setting a new time 4 Start Stop Key The Start Stop Key starts and stops the Timer 5 Reset Indicator Light Thi...

Page 19: ...f door is stuck shut Turn OFF the steamer Call a qualified Cleveland Range authorized service technician Wait for the steamer to cool before servicing Hot Air Steam and Condensate will cause Burns and...

Page 20: ...trol panel settings The settings should be The ON OFF Lever is in the ON down position and the Power indicator light is lit The TIMED MANUAL switch is in the TIMED position 2 Set the required cooking...

Page 21: ...re Depending on initial food temperature and density most foods will rethermalize to their safe serving temperature in 10 to 40 minutes To use the SteamChef to reheat rethermalize food to a safe servi...

Page 22: ...he end of each day or shift or more frequently if the water supply does not meet the Minimum Water Quality Requirements described in the Warranty in this manual and in the Installation Manual Do NOT u...

Page 23: ...ater probes and fan and to remove stubborn food particles 11 Cleveland Range does not recommend the use of detergent but if detergent has been used to clean the inside of the SteamChef be sure to rins...

Page 24: ...oking strong flavored or starchy foods or using perforated pans b To Change the Water in the Reservoir Turn OFF the ON OFF lever switch and let the drain rinse cycle run Turn ON to refill Repeat the d...

Page 25: ...uthorized technicians or trained onsite maintenance personnel b If descaling is necessary Cleveland Range recommends the use of DISSOLVE Descaler Solution Cleveland Range Part No 106174 No other syste...

Page 26: ...ete Repeat this procedure as needed for heavy scale buildup Regular cleaning of the steamer with vinegar per the instructions found in Chapter 6 may help reduce need for descaling Sides back and top o...

Page 27: ...NSF approved drain cleaner 22 Once the scale is removed and the drain flows freely the steamer is ready for normal operation B Operator s Troubleshooting Guide The Troubleshooting Guide is a list of...

Page 28: ...f does not make steam in MANUAL or TIMED Modes High limit has tripped See Note 1 Control panel Power indicator is on buzzer is buzzing continuously and Reset indicator is lit Inoperative controls See...

Page 29: ...ested cooking times are usually listed for cooking at sea level Extend cooking times for altitudes above 2500 feet Convection fan inoperative See Note 1 Bottom of SteamChef is scaled See Note 9 To ver...

Page 30: ...fresh egg on a perforated steam table pan in the middle of the oven compartment 2 Close the door and set the Timer as directed by the Egg Test Size Chart 3 Carefully remove the egg and place in a cont...

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