Kettle Cookbook
Cleveland Range,
LLC
.
1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
Corn Chowder
Ingredients Quantity
Oil ¼
cup
Onion, Diced
5 large
Celery, Diced
1 bunch
Potatoes, Peeled and Diced
8 med.
Chicken Stock
1 gallon
Salt and Pepper
to taste
Corn; Creamed or Regular
1 #10 can
Milk
2 gallons
Procedure
Sauté onion and celery in oil until soft. Add the potatoes, water, salt and pepper (to taste) and
cook, covered, until the potatoes are cooked (easily pierced with a fork). Add the corn and the milk
and heat thoroughly. Thicken with cornstarch or roux if desired.
Yield: 50 / 5 oz. servings
7
