Cleveland Steam Jacketed Kettle, Cookbook

Page: 6 / 12

Kettle Cookbook
Cleveland Range,
LLC
.
1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
HOW MANY! HOW MUCH!
Portions for 50
Standardized recipes: Yield Factor
4 X 12 = 48
Each ingredient must be 6 X 8.33 = 49.9
multiplied by a known factor 8 X 6.25 = 50
12 X 4.17 = 50.1
Measurement Equivalents:
1 tsp. = 5 ml
3 tsp. = 1 tbls. = 16 ml
2 tbls. = 1 oz = 32 ml
16 tbls. = 8 oz = I cup = 240 ml
4 cup = 32 oz = 1 qt = 941 ml
1 qt = 2 pt =.95 Liter
16 cups = 128 oz = 4 qt = 1 gallon = 3.8 L
Liquid Volume Measure for Kettles and/or Skillets:
1 oz 2 oz 3 oz 4 oz 6 oz 8 oz
Gallons Quarts Liters 30 ml 60 ml 90 ml 120 ml 180 ml 240 ml
5 20 19 640 320 213 160 106 80
10 40 38 1280 640 426 320 213 160
20 80 76 2560 1280 853 640 426 320
25 100 95 3200 1600 1066 800 533 400
30 120 14 3840 1920 1280 960 640 480
40 160 152 5120 2560 1706 1280 853 640
60 240 228 7680 3840 2560 1920 1280 930
80 320 304 10240 5120 3413 2560 1706 1280
100 400 380 12800 6400 4266 3200 2133 1600
4