Cleveland OES 10.10 mini Operator'S Manual, Use And Care Instructions Download Page 37

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Layout of the touchscreen pages

minis easyTOUCH user manual

1.1 The work pages

The touchscreen functions for cooking, regenerating and cleaning

This section presents the touchscreen pages that you need for you everyday work, i.e. cooking, re-
generating and cleaning, and explains the functions available on each of the pages.

Contents

This section contains the following topics:

Page

Layout of the work pages

The Start page

The Cook page

The Press&Go page

The Regenerate page

The Clean page

Summary of Contents for OES 10.10 mini

Page 1: ... s Manual Use and Care Instructions The MINI Model Number OES 6 08 mini OES 3 10 mini OES 6 10 mini OES 10 10 mini OES 6 10 mini 2in1 Cleveland Range LLC 1333 East 179th Street Cleveland Ohio 44110 Phone 216 481 4900 Fax 216 481 3782 www clevelandrange com ...

Page 2: ...riginally installed position BEFORE restarting the MINI Do not connect the MINI Oven Steamer drain connection to any drain material that cannot sustain 140o Fahrenheit Using drain material that cannot withstand 140o Fahrenheit can result in injury equipment damage and property damage FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any ot...

Page 3: ...R AND IS NOT COVERED BY THIS WARRANTY The use of good quality feed water is the responsibility of the Owner User see Water Quality Recommendations below THE USE OF POOR QUALITY FEED WATER WILL VOID EQUIPMENT WARRANTIES Boiler maintenance supplies including boiler hand gaskets are not warranted beyond the first 90 days after the date the equipment is placed into service Preventive maintenance recor...

Page 4: ... and can cook sous vide as well as steam blanch poach stew boil roast braise bake grill fry rethermalize and defrost Just place food in containers or on wire racks select the cooking mode and time or core temperature and start cooking with your MINI NOTICE MINIs are intended for commercial use only NOTICE The ambient temperature for operating your new MINI must be between 40 F and 95 F ...

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Page 6: ...et by personnel working positions 32 Personal protective equipment 33 Layout of the touchscreen pages 34 1 1 The work pages 35 Layout of the work pages 36 The Start page 37 The Cook page 38 The Press Go page 41 The Regenerate page 42 The Clean page 44 1 2 The cookbook 45 Layout of the cookbook pages 46 The Favorites page 48 The recipe groups page 50 The recipes page 52 1 3 The Settings 54 The Sett...

Page 7: ...ing removing a recipe in a Recipe group 93 Deleting a recipe group 95 Working with the mini 2in1 96 Working with the mini 2in1 97 Layout of the mini 2in1 touchscreen pages 99 The Settings General page for the mini 2in1 102 Your combi steamer cooking programs 104 Steam 105 Superheated steam 107 Convection 108 Regenerate 109 Core temperature control 110 Delta T cooking 112 Using the cooking programs...

Page 8: ...ing racks 140 Loading removing food 141 Stowing away the core temperature sensor 143 Removing and fitting the suction panel 144 Fitting and removing the USB cover 145 Cleaning the double glass door 146 Cleaning the hygienic plug in gasket 148 Cleaning the armature 149 Filling the cleaning drawers 150 Operating the CONVOVent mini 152 ...

Page 9: ... Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this man ual Contents This chapter contains the following topics Page Environmental protection 9 Identifying your combi steamer 10 About this user manual 12 ...

Page 10: ...General information minis easyTOUCH user manual 8 ...

Page 11: ...ed a quality and environmental management system in order to guarantee the con tinued manufacture of high quality products and to be sure of meeting our environmental targets This system satisfies the requirements of ISO 9001 2000 and ISO 14001 2004 Environmental protection procedures We observe the following procedures Use of residue free compostable wadding materials Use of RoHS compliant produc...

Page 12: ...Meaning Letters 1 letter O Eco always present 2 letter E Electric appliance 3 letter S Appliance with injection Numerical values xx yy Appliance size Letters mini table top appliance mini 2in1 Floor standing appliance Table top appliances Use the table below to identify your table top appliance from the trade name on the type plate Model Number of shelves Optional shelves Capacity 2 Stm PN Capacit...

Page 13: ...dentify your floor standing appliance from the trade name on the type plate Model Number of shelves Optional shelves Capacity 2 Stm PN Capacity 1 Stm PN Number of plates 2 3 Stm PN 1 1 Stm PN 2 3 Stm PN 1 1 Stm PN Ø 26 cm Ø 28 cm OES 6 10 mini 2in1 8 12 16 Only use standard sized Steam Pans containers ...

Page 14: ...rdance with HACCP Trained in how to operate the combi steamer Entering cooking program data Editing recipes in the cookbook Managing settings Loading the combi steamer Starting the cooking program Removing food Layout and function For your safety Layout of the touchscreen pages How to operate the touchscreen Your combi steamer cooking programs Using the cooking programs User Semiskilled Trained in...

Page 15: ... instructions for the basic operation of the combi steamer using the touchscreen Chef User Working with the mini 2in1 Explains those areas of operation particular to the mini 2in1 combi steamer Describes the mini 2in1 user interface Chef User Your combi steamer cooking programs Describes the cooking programs Chef User Using the cooking programs Gives examples of how to use the cooking programs Che...

Page 16: ...n Purpose of this chapter This chapter specifies the intended use of the combi steamer and explains its functions Contents This chapter contains the following topics Page Intended use of your combi steamer 15 Design and function of the combi steamer 17 Technical data 19 ...

Page 17: ... loading weight The following table shows the maximum permissible loading weight per combi steamer Each shelf may only be loaded with a maximum of 5 kg Model Max permissible loading weight per combi steamer per shelf OES 6 08 mini 13 kg 5 kg OES 3 10 mini 20 kg 5 kg OES 6 10 mini 20 kg 5 kg OES 10 10 mini 30 kg 5 kg OES 6 10 mini 2in1 40 kg 20 kg per oven compart ment 5 kg Restrictions on use The ...

Page 18: ...mer The following requirements relating to the operating environment of the combi steamer must be met The combi steamer must not be operated in the vicinity of flammable gases or liquids The combi steamer must not be operated in toxic or potentially explosive atmospheres The combi steamer must be sheltered from the rain if operated outdoors The kitchen floor must be kept dry to reduce the risk of ...

Page 19: ...Air vent Lets vapor escape 3 Door handle Has the following functions depending on its position Pointing vertically downwards combi steamer closed Turned Combi steamer open 4 Appliance door Closes the oven compartment 5 Touchscreen Central control of combi steamer Combi steamer operated by touching symbols on control panel pages Status displays 6 Switches the combi steamer on and off 7 Oven compart...

Page 20: ...llowing cooking techniques Steam Braising Low temperature cooking Blanching Baking Defrosting Poaching Scalloping Sous vide cooking Stew Grilling T cooking Boiling Gratinate Cook Hold Roasting Regenerate Overnight cooking Basic procedure for working with your combi steamer These are the basic principles of working with the combi steamer Place food held in containers or on shelf racks into your com...

Page 21: ... with packaging mm 830 830 1065 1305 without packaging standard controls mm 627 627 857 without packaging easyTOUCH controls mm 647 647 877 1122 Height with CONVOClean system with packaging mm 970 970 1205 1305 without packaging standard controls mm 767 767 997 without packaging easyTOUCH controls mm 787 787 1017 1122 Weight with packaging kg 57 67 82 115 without packaging kg 45 54 69 99 Weight wi...

Page 22: ...PS OES 10 10 mini 208 3 3 60 23 6 240 3 3 60 27 1 OES 6 10 mini 2in1 208 3 3 60 31 3 240 3 3 60 35 9 Models using heating elements 5KW Model Number VOLTS PHASE WIRES CYCLE HERTZ MAX LOAD AMPS OES 6 10 mini OES 3 10 mini 208 1 2 60 26 2 208 3 3 60 15 1 208 1 2 60 21 6 220 1 2 60 22 7 240 1 3 60 24 5 OES 6 10 mini OES 3 10 mini 208 3 3 60 12 5 240 3 3 60 14 2 Models using heating elements 6 4 KW Mod...

Page 23: ... Flow pressure without CONVOClean system kPa 200 600 2 6 bar with CONVOClean system kPa 300 600 3 6 bar Water drain Type DN 40 40 40 50 50 Permanent connection recommended or funnel waste trap OES mini Table top appliances Floor standing appliances Injection condenser cleaning Injection cleaning Condenser Drinking water quality install water treatment unit if necessary Total hardness German degree...

Page 24: ...standards The following table shows the technical standards for the appliance OES mini Table top appliances Floor standing appliances 6 06 mini 3 10 mini 6 10 mini 10 10 mini 6 06 2in1 6 10 2in1 Degree of protection IPX4 Approval mark UL CUL Noise emission measured dBA 60 ...

Page 25: ...t putting yourself or others at risk This is a particularly important chapter that you should read through carefully Contents This chapter contains the following topics Page Basic safety code 24 Warning signs on the combi steamer 25 Summary of hazards 26 Hazards and safety precautions 28 Safety devices 30 Requirements to be met by personnel working positions 32 Personal protective equipment 33 ...

Page 26: ...mitted to use the combi steamer People including children who because of their physical sensory or intellectual capabilities or because of their lack of experience or knowledge are incapable of using the appliance safely should not use this equipment without the supervision or guidance of a responsible person Only use the combi steamer for the specified use Never under any circumstances use the co...

Page 27: ...ould not therefore be used for liquids or foods that produce liquid during cooking Warning of hot steam and vapor There is a risk of scalding from hot steam and vapor escaping when the appliance door is opened Warning of corrosive cleaning agents injected into oven If the appliance door is opened during fully automatic cleaning there is a risk of skin burns from contact with cleaning agents being ...

Page 28: ...de 6 of the appliance door This causes A fire risk from heat given off by the combi steamer a risk of burns on hot surfaces outside and inside the combi steamer and also on hot appliance parts and food containers Hot steam vapor The combi steamer generates hot steam or vapor which must escape when the door is opened and which is removed through the air vent on the top of the combi steamer This cau...

Page 29: ...aning agents The combi steamer must be cleaned using special cleaners This causes A risk from cleaning agents some of which can cause skin burns Loading the oven in advance When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken This causes a risk to your guests from microbiological contamination of foodstuffs...

Page 30: ...er jet Do not spray into liquid fat None Risk of scalding from hot liquid Inside oven Outside the combi steamer Only load containers hold ing liquid or liquefying food into shelf levels that allow a proper view inside the con tainer and always hold horizontally when removing Wear protective gloves None Risk of scalding from hot steam In front of the combi steamer Check safety device Appliance door...

Page 31: ...taking place in one oven compartment while the other is being cleaned Do not cook and clean simul taneously Block on simultaneous cooking and regenerating Risk from cleaning agents During fully automatic cleaning In front of the appliance door Check safety device Automatic rinsing Spray guard During all cleaning tasks Do not breathe in spray Wear personal protective equipment None When handling th...

Page 32: ... using a tool Prevents live parts from being touched accidentally Check that the covers are in place 2 Appliance door Protects the outside environment from hot steam Check regularly for scratches cracks indentations etc and replace door if any are found 3 Suction panel in oven can only be removed using tool Prevents access to the moving fan and ensures good heat distribution Removing and fitting t...

Page 33: ...ure Spray guard Stops the cleaning agent being injected during fully automatic cleaning when the appliance door is opened Prompt to close the appliance door The operability of the magnetic door switch is checked by the software at the beginning of each cleaning program 7 no picture Only for floor standing appliances 2in1 Block on simultaneous cooking and regenerating Prevents cooking being perform...

Page 34: ...nd function For your safety Layout of the touchscreen pages How to operate the touchscreen Your combi steamer cooking programs Using the cooking programs User Semiskilled Trained in how to operate the combi steamer User Loading removing food Cleaning the combi steamer Fitting accessories in the combi steamer As specified in Personal protective equipment on page 33 Layout and function For your safe...

Page 35: ...for kitchen work in particular Protective clothing Protective gloves Safety boots Cleaning When cleaning the combi steamer wear the following personal protective equipment Activity Materials used Protection equipment Cleaning the combi steamer Handling cleaning canisters CONVOClean new Breathing mask with type P2 P3 particle filter for protection from aerosols Close fitting safety goggles Nitrile ...

Page 36: ... that all the combi steamer functions are presented as control buttons on various pages of the touchscreen Simply touch the buttons with your finger to select a function This section presents each touchscreen page in turn and explains the buttons available on each page plus their functions Contents This chapter includes the following topics Page The work pages 35 The cookbook 45 The Settings 54 ...

Page 37: ...section presents the touchscreen pages that you need for you everyday work i e cooking re generating and cleaning and explains the functions available on each of the pages Contents This section contains the following topics Page Layout of the work pages 36 The Start page 37 The Cook page 38 The Press Go page 41 The Regenerate page 42 The Clean page 44 ...

Page 38: ...area Functions common to all pages Various functions Buttons common to all pages and what they do The individual buttons are described separately for each page The navigation area contains buttons that have the same function in all pages Button Meaning Function Navigation area Close page On the main pages returns to Start page Cancel On the input pages cancels the entry Help Opens the Help facilit...

Page 39: ...k page Page for entering data for cooking programs using steam superheated steam or convection Press Go Opens the Press Go page Direct access to preset recipes Regenerate Opens the Regenerate page Page for entering data for regenerate programs Cookbook Opens the cookbook Editing recipes Managing recipes Starting recipes Clean Opens the Clean page Semi automatic cleaning Fully automatic cleaning op...

Page 40: ...m cooking program Convection Selects the Convection cooking program Data input Cooking temperature Displays the keypad for entering the cooking temperature Cooking time Displays the keypad for entering the cooking time Core temperature Displays the keypad for entering the core temperature Extra functions Opens the Extra cooking functions page Crisp Tasty Opens the Crisp Tasty page Program Start wi...

Page 41: ...ws the number of the cooking step for which data is currently displayed Opens the Cooking step summary page where it is possible to jump to any cooking step While the cooking program is running Displays the number of the cooking step currently in progress Deletes data for all cooking steps Deletes all data for all entered cooking steps The keypad for entering cooking temperature and core temperatu...

Page 42: ... steam cooking program Start time preset Delays the start of the cooking program to a defined start time or to a defined end of cooking time Vapor reducer Reduces the amount of vapor released through the air vent Increases the water consumption The Crisp Tasty page The buttons on the page for setting the Crisp Tasty level have the following meanings and functions Button Meaning Function No moistur...

Page 43: ...ow to access the Press Go page The buttons and what they do The buttons on the Press Go page have the following meanings and functions Button Meaning Function Program Recipe e g rolls Starts the cooking program immediately Recipe e g vegetables Starts the cooking program immediately ...

Page 44: ...n temperature Displays the keypad for entering the regeneration temperature Regeneration time Displays the keypad for entering the regeneration time Core temperature Displays the keypad for entering the core temperature Extra functions Opens the Extra regenerating functions page Program Start Starts the regenerating program Stop Stops the regenerating program Management Tray Timer while the regene...

Page 45: ...tering the regeneration time The buttons on the keypad have the following meanings and functions Button Meaning Function Numerical values For entering hours minutes and seconds Clear Deletes all entries Confirm Saves all entries in the cooking program Continuous operation Disables the timer The Extra regenerating functions page The buttons on the Extra regenerating functions page have the followin...

Page 46: ...Button Meaning Function Program Semi automatic cleaning Starts semiautomatic cleaning Program CONVOClean system Fully automatic cleaning option Cleaning level 1 light soiling Starts fully automatic cleaning Cleaning level 2 moderate soiling Starts fully automatic cleaning Cleaning level 3 Heavy soiling Starts fully automatic cleaning Cleaning level 4 Heavy soiling with Shine Starts fully automatic...

Page 47: ... The cookbook This section presents the touchscreen cookbook pages and explains the functions available on each of the pages Contents This section contains the following topics Page Layout of the cookbook pages 46 The Favorites page 48 The recipe groups page 50 The recipes page 52 ...

Page 48: ...ot uses the Edit recipe groups page from the cookbook sub pages to illustrate their typical layout The page sectors contain the following functions No Name Function Illustration 1 Header Displays the page that you are in Input field for name Picture depicting recipe or recipe group 2 Selection fields Recipes Recipe group 3 Functions Access to next sub pages Assignment functions Sorting functions D...

Page 49: ...e Favorites page is selected The Recipe groups page is selected The Recipes page is selected Recipe group The Edit favorites page is selected The Manage recipe groups page is selected The Edit recipe group page is selected The Manage pictures page is selected The Create recipe group page The Create recipe group page is selected Recipes The Manage recipes page is selected The Manage pictures page i...

Page 50: ...ites page have the following meanings and functions Button Meaning Function Main selection Favorites Displays a list of selectable favorite recipes Recipe groups Opens the Recipe groups page All recipes Opens the Recipes page Examples of selections Pretzel Selects the pretzel recipe Management Up Scroll up Down Scroll down Edit Favorites Opens the Edit Favorites page ...

Page 51: ...ys the recipe group name Favorites Cannot be changed Move recipe up Moves the selected recipe up the Favorites list Move recipe down Moves the selected recipe down the Favorites list Up Scroll up Down Scroll down Remove Removes the selected recipe from the Favorites list Add Adds the selected recipe to the Favorites list Clear Removes the selected recipe from the system Edit picture Has no action ...

Page 52: ...aked goods Selection for the baked goods recipe group Management Up Scroll up Down Scroll down Manage recipe groups Opens the Manage recipe groups page The Manage recipe groups page The buttons on the Manage recipe groups page have the following meanings and functions Button Meaning Function Main selection Move recipe group up Moves the selected recipe group up the list Move recipe group down Move...

Page 53: ...d for text input Move recipe group up Moves the selected recipe group up the list Move recipe group down Moves the selected recipe group down the list Remove Removes the selected recipe from the Favorites list Add Adds the selected recipe to the Favorites list Up Scroll up Down Scroll down Manage pictures Opens the Manage pictures page Clear Deletes the selected recipe The Manage pictures page The...

Page 54: ...page All recipes Displays a list of all recipes for selection Examples of selections Rolls Selection for the rolls recipe Management Up Scroll up Down Scroll down Managing recipes Opens the Manage recipes page The Manage recipes page The buttons on the Manage recipes page have the following meanings and functions Button Meaning Function Main selection Edit text Displays the keypad for text input D...

Page 55: ... pictures page have the following meanings and functions Button Meaning Function Main selection Up Scroll up Down Scroll down Folder Selects the folder containing the picture USB Selects the USB port as the source for the picture only enabled if a USB device is connected Confirm Saves the entry and closes the page ...

Page 56: ...ection presents the touchscreen pages on which you can make settings and explains the func tions available on each of the pages Contents This section contains the following topics Page The Settings page 55 The General page 56 The Import Export page 57 The easySystem page 58 The Backup Restore page 59 ...

Page 57: ...nce to a server Only possible if appliance has this custom option in stalled Service Opens the Service menu Password protected only accessible to service engi neers Logbook Opens the Logbook menu Displaying the logbook Deleting entries from the logbook Date time Opens the Date Time menu Making changes to date and time settings Sounds Opens the Sounds menu Selecting signal sounds Adjusting the volu...

Page 58: ...temperature tolerance e g preheat temperature is deemed reached at 20 C lower for instance HACCP temp interval sec Input of HACCP data transfer interval e g data transferred every 120 sec Max failure time sec Input of maximum time for a power failure before a warn ing is issued that the product is spoiled The Cleaning tab The Cleaning tab contains the following functions Menu type Meaning Function...

Page 59: ...appliance to the USB stick The Import tab The Import tab contains the following functions Button Meaning Function Cookbook The cookbook is imported Start page logo Custom logo for the start page is imported Update Update is run The Export tab The Export tab contains the following functions Button Meaning Function HACCP HACCP data are exported Log Log is exported Settings Settings can be exported f...

Page 60: ...ccess the easySystem page The buttons and what they do The buttons on the easySystem page have the following meanings and functions Button Meaning Function Further details Password Password entry Factory set to Shift A Please refer to the easySystem operating instructions for further details ...

Page 61: ...ction Backup Selects the Backup tab Data transfer from the appliance to the SD card Restore Selects the Restore tab Data transfer from the SD card to the appliance The Backup tab The Backup tab contains the following functions Button Meaning Function Cookbook Saves the cookbook easyTOUCH Saves the easyTOUCH data system backup The Restore tab The Restore tab contains the following functions Button ...

Page 62: ...operating principles for the touchscreen This chapter contains step by step instructions for basic operations using the touchscreen Contents This chapter includes the following topics Page First operating steps 61 Boiling 65 Regenerate 74 How to work in emergency mode 81 Working with the cookbook 83 ...

Page 63: ...operating steps First operating steps This section shows you how to switch the combi steamer on and off and the easy way to make your first cooked products Contents This section contains the following topics Page Turning the combi steamer on off 62 Cooking with Press Go 63 ...

Page 64: ...t page is displayed 2 Select your cooking program 3 Start the cooking program Result the selected cooking program will start immediately Switching off the combi steamer at the end of the working day To switch off the combi steamer at the end of the working day follow the steps below Step Action Button 1 Perform the necessary cleaning tasks as specified in the cleaning and maintenance schedule 2 Sw...

Page 65: ...ce on mini 6 10 and mini 10 10 The USB cover is inserted You are already conversant with the operating steps listed under How to do it correctly How to access the Press Go page Cooking To cook follow the steps below Step Action Button 1 Select the recipe you want such as Rolls Result Your combi steamer will preheat 2 Place the food inside the oven as soon as the appliance is preheated you will be ...

Page 66: ...this How to do it correctly Opening the appliance door safely 139 Inserting and removing racks 140 Fitting the air guide panel to rack mini 6 10 and mini 10 10 141 Loading removing food 141 Removing and fitting the suction panel 144 Fitting and removing the USB cover 145 ...

Page 67: ...eed to follow when cooking and how to use all the touch screen functions for cooking Contents This section contains the following topics Page Basic working procedure for cooking 66 Entering a cooking program 67 Entering the Delta T cooking program 68 Boiling 69 Manual steaming during cooking 71 Using spare shelves during cooking 72 ...

Page 68: ...on off on page 62 2 Select or enter your cooking program Retrieving a recipe from the cookbook on page 84 Entering a cooking program Entering the Delta T cooking program on page 68 3 Start the cooking program and place the food in the combi steamer once the oven has preheated Boiling on page 69 4 You can use various extra functions during the cooking program Cooking with manual steaming on page 71...

Page 69: ...ng extra functions if required Lower fan speed Vapor reducer Start time preset For T cooking follow the instructions under Entering the Delta T cooking program 6 Select the Crisp Tasty level Result You have now finished entering the cooking program information if the program is only meant to have one step or if this was the last cooking step 7 If you want to add another cooking step to this cookin...

Page 70: ... convection programs or 2 Select the Extra cooking functions page 3 Select T cooking Result You are now in T mode indicated by or 4 Enter the temperature 5 Enter the final core temperature Result You have now finished entering the cooking program information if the program is only meant to have one step or if this was the last cooking step 6 If you want to add another cooking step to this cooking ...

Page 71: ... The suction panel is properly locked in place The racks are secured The air guide panels are in place on mini 6 10 and mini 10 10 The USB cover is inserted You are already conversant with the operating steps listed under How to do it correctly Cooking with preheating If the combi steamer is still cold follow the steps below for cooking Step Action Button 1 Enter the cooking program you require or...

Page 72: ...gram runs with the remaining cooking time displayed in the page header An audible signal is given as soon as the cooking program is finished 4 Open the appliance door and remove the cooked product Canceling programs before they have finished You can use at any time to cancel the preheat or cooking program More on this How to do it Entering a cooking program 67 Entering the Delta T cooking program ...

Page 73: ...vection cooking program that is already in progress Requirements To do this the following conditions must be satisfied You have selected one of the superheated steam or convection programs One of these programs is running Action Follow the steps below to steam the food during cooking Step Action Button 1 Select the Manual steaming function on the Cook page Result The food is steamed ...

Page 74: ...is running The relevant cooking program is running Action Follow the steps below to use spare shelves during cooking Step Action Button 1 Select the Tray Timer function on the Cook page Result The Tray Timer page is displayed 2 Select an empty shelf Result The keypad for entering the cooking time for this shelf is dis played 3 Enter the required cooking time Result The cooking time starts running ...

Page 75: ...ual 73 Optimizing the process by setting continuous operation The continuous operation setting is recommended if you wish to cook shelf by shelf over a prolonged period To get to continuous operation select the following buttons starting from the start page ...

Page 76: ...shows you what steps you need to follow for regenerating and how to use all the touch screen functions for regenerating Contents This section contains the following topics Page Basic working procedure for regenerating 75 Entering the regenerating program 76 Regenerate 77 Using spare shelves during regenerating 79 ...

Page 77: ...amer Turning the combi steamer on off on page 62 2 Select or enter your regenerating program Retrieving a recipe from the cookbook on page 84 Entering the regenerating program on page 76 3 Start the cooking program and place the food in the combi steamer once the oven has preheated Regenerate on page 77 4 You can use various extra functions during the regenerating program Using spare shelves durin...

Page 78: ...the steps below Step Action Button 1 Select a main regenerating program or or 2 Enter the regenerating temperature 3 Define the switch off criteria Regeneration time or Core temperature or 4 Select the Extra regenerating functions page 5 Select the extra function if required lower fan speed Vapor reducer Result You have now finished entering your regenerating program More on this Next steps Regene...

Page 79: ...y conversant with the operating steps listed under How to do it correctly Regenerating with preheating If the combi steamer is still cold follow the steps below for regenerating Step Action Button 1 Enter the regenerating program you require or retrieve it from the cookbook Result A regenerating program appears on the Regenerate page or 2 Start the regenerating program Result Your combi steamer wi...

Page 80: ...ur regenerating program runs with the remaining regenera tion time displayed in the page header An audible signal is given as soon as the regenerating program is finished 5 Open the appliance door and remove the regenerated product Canceling programs before they have finished You can use at any time to cancel the preheat or regenerating program More on this How to do it Entering the regenerating p...

Page 81: ...t is running The relevant regenerating program is running Action Follow the steps below to use spare shelves during regeneration Step Action Button 1 Select the Tray Timer function on the Regenerate page Result The Tray Timer page is displayed 2 Select an empty shelf Result The keypad for entering the regeneration time for this shelf is displayed 3 Enter the required regeneration time Result The r...

Page 82: ...ual 80 Optimizing the process by setting continuous operation The continuous operation setting is recommended if you wish to cook shelf by shelf over a prolonged period To get to continuous operation select the following buttons starting from the start page ...

Page 83: ...lets you continue to use it when it has a fault than cannot be resolved quickly This gives you continued but limited use of the appliance even though it has a fault Always notify your customer service office however This section shows you how to operate the combi steamer in emergency mode Contents This section contains the following topics Page Basic working procedure in emergency mode 82 ...

Page 84: ...n emergency mode is very simple and only involves these 5 steps Step Action How to do it 1 The appliance is on fault mode Result A signal sounds and the error code is shown in the display Troubleshooting on page 135 Contact customer service 2 Confirm that you have noted the error Result Only those cooking programs unaffected by the error are available 3 Place the food in the combi steamer and star...

Page 85: ...ts This section contains the following topics Page Retrieving a recipe from the cookbook 84 Creating a cooking recipe 86 Changing the name and picture of a recipe 87 Removing a recipe from the cookbook 88 Saving removing a recipe under Favorites 89 Creating a new recipe group 91 Changing the name and picture of a recipe group 92 Saving removing a recipe in a Recipe group 93 Deleting a recipe group...

Page 86: ...n is displayed You can start the recipe 2 If necessary you can scroll up and down when selecting the recipe How to access the Recipe groups page Retrieving a recipe from a recipe group To retrieve a recipe from a recipe group follow the steps below Step Page Action Button 1 Select the recipe group you want such as Baked items 2 Select the recipe you want such as Rolls Result The recipe information...

Page 87: ...n 1 Select the recipe you want such as Rolls Result The recipe information is displayed You can start the recipe 2 If necessary you can scroll up and down when selecting the recipe Were you unable to find your recipe If you did not find the recipe you wanted in the cookbook it may be because the right cookbook has not been imported yet Import the cookbook or talk to your system administrator More ...

Page 88: ...Assign a picture to the cooking recipe 5 Confirm the name and picture Creating a regenerating recipe To create a regenerating recipe follow the steps below Step Page Action Button 1 Enter a regenerating program Use the Regenerate page to do this 2 Save the program as a regenerating recipe 3 Give the regenerating recipe a name 4 Assign a picture to the regenerating recipe 5 Confirm the name and pic...

Page 89: ... of a cooking recipe follow the steps below Step Page Action Button 1 Open the Manage recipes page 2 Select the recipe whose name and picture you wish to change 3 Display the keypad 4 Use the keypad to enter the name 5 Confirm your entry You can close the keypad with Esc 6 Open the Manage pictures page 7 Select where the pictures are held folder or USB device or 8 Select a picture 9 Confirm your s...

Page 90: ...ess the Recipes page Removing a recipe from the cookbook To remove a recipe from the cookbook follow the steps below Step Page Action Button 1 Open the Manage recipes page 2 Select the recipe that you wish to remove from the cook book 3 Remove the recipe from the cookbook 4 Confirm that you wish to remove it ...

Page 91: ... Field Action Button 1 Open the Manage favorites page 2 Select the recipe that you wish to add to Favorites 3 Add the recipe to Favorites 4 If required change the order within Favorites or Removing a recipe from Favorites To remove a recipe from Favorites follow the steps below Step Page Field Action Button 1 Open the Manage favorites page 2 Select the recipe that you wish to remove from Favorites...

Page 92: ...n also remove a recipe from the cookbook from the Manage favorites page To do this follow the steps below Step Page Field Action Button 1 Open the Manage favorites page 2 Select the recipe that you wish to remove from the cookbook 3 Remove the recipe from the cookbook 4 Confirm that you wish to remove it ...

Page 93: ...a new recipe group To create a new recipe group follow the steps below Step Page Action Button 1 Open the Manage recipe group page 2 Open the Create recipe group page 3 Give the recipe group a name 4 Assign a picture to the recipe group 5 Confirm the name and picture More on this Next steps Saving removing a recipe in a Recipe group 93 ...

Page 94: ...up follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page 2 Select the recipe group whose name and picture you wish to change 3 Open the Edit recipe group page 4 Display the keypad 5 Use the keypad to enter the name 6 Confirm your entry You can close the keypad with Esc 7 Open the Manage pictures page 8 Select where the pictures are held folder or USB device or 9 ...

Page 95: ...3 Open the Edit recipe group page 4 Select the recipe that you wish to add to the recipe group 5 Add the recipe to the recipe group 6 If required change the order within the recipe group or Removing a recipe from a recipe group To remove a recipe from a recipe group follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page 2 Select the recipe group from which you wis...

Page 96: ...lso remove a recipe from the cookbook from the Manage recipe group page To do this follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page 2 Select the recipe that you wish to remove from the cook book 3 Remove the recipe from the cookbook 4 Confirm that you wish to remove it ...

Page 97: ...How to access the Recipe groups page Deleting a recipe group To delete a recipe group follow the steps below Step Page Field Action Button 1 Open the Manage recipe group page 2 Select the recipe group that you wish to delete 3 Delete the recipe group 4 Confirm that you wish to remove it ...

Page 98: ...n pages on page 34 are identical in terms of their functions to those of the mini 2in1 the only difference is the extra functions described in mini 2in1 easyTOUCH Layout of the mini 2in1 touchscreen pages on page 99 The only page containing extra functions for the mini 2in1 is the Settings General page This is why we will describe the Settings General page for the mini 2in1 in detail Contents This...

Page 99: ...ks as though you had two mini table top appliances side by side You cannot however cook in one oven compartment while cleaning the other because this would pose a risk of food contamination Other differences in operation arise from the fact that there is only one touchscreen available for both oven compartments This means that you need to switch between one oven compartment and the other Identifyi...

Page 100: ...n the oven compart ment 1 button see Layout of the 2in1 work pages on page 99 When certain events happen the touchscreen switches automatically to the other oven compart ment You can preset the events for which this shall occur see The General page for 2in1 on page 102 Navigation tab It is not possible to switch to the other oven compartment from the Settings page or any of its sub pages Making se...

Page 101: ...the status of the cooking program of the other oven compartment 2 Header Always Displays the page that you are in While the cooking program is running in the oven com partment currently being displayed Displays the remaining cooking time regenerating time or core temperature 3 Main selection Selection of the main cooking program or main regener ating program 4 Data input Temperature time input etc...

Page 102: ...ription mini 2in1 header Status of oven compartment 1 Depending on the cooking program and current status in oven compartment 1 displays Preheat status in the form of an animated thermometer Switch off criteria i e the set cooking time regenerating time or core temperature Remaining cooking time or regenerating time Current core temperature End of cooking program in oven compartment 1 Cooking prog...

Page 103: ... The cookbook pages differ from the cookbook pages for the mini table top appliances see The cook book on page 45 by containing buttons for selecting the oven compartment and status indicators for the cooking program in the oven compartment not currently displayed All other functions are identical ...

Page 104: ...nput of preheat temperature tolerance e g preheat temperature is deemed reached at 20 C lower for instance HACCP temp interval sec Input of HACCP data transfer interval e g data transferred every 120 sec Max failure time sec Input of maximum time for a power failure before a warn ing is issued that the product is spoiled The Cleaning tab The Cleaning tab contains the following functions Menu type ...

Page 105: ...s finished the touchscreen switches over automatically to the relevant oven compartment This function is preset in the factory Fault has occurred Selects the changeover function If a fault occurs the touchscreen switches over auto matically to the oven compartment concerned Cleaning finished Selects the changeover function When cleaning has finished the touchscreen switches over automatically to t...

Page 106: ...grams e g sous vide cooking you must use this function General advantages of your combi steamer You can enjoy the following advantages for all methods of cooking You always achieve the optimum atmosphere inside the oven Flavors are not transferred when you cook different foods in one load You do not need to enter humidity levels manually Developing your own recipes You can combine the main and spe...

Page 107: ...les of use for steaming at 100 C In this temperature range the cooking program is suitable for foods such as Vegetables Rice Durum wheat pasta Potato dumplings Dumplings Small dumplings Potatoes Advantages of low temperature steaming between 30 C and 99 C You enjoy the following benefits You can prepare foods while preserving their goodness You can avoid burst skins when boiling or heating up saus...

Page 108: ...es of use for quick steaming between 101 C and 120 C In this temperature range the cooking program is suitable for less sensitive foods such as Jacket potatoes Beetroot Turnips Pulses Cabbage In this temperature range the cooking program is also particularly good for food for which slight browning is required with steaming such as Rolls of beef Stuffed cabbage Beef goulash ...

Page 109: ...enefits Food does not dry out Baked items such as yeast and bread dough or puff pastry rise perfectly during baking If required you can extract moisture from the oven Crisp Tasty function to achieve juicy crispy products that are evenly browned all over Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compa...

Page 110: ...e following benefits If required you can extract moisture from the oven to achieve crisp crunchy products that are evenly browned all over By removing the moisture Crisp Tasty function you can achieve a fine crust in baking Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking m...

Page 111: ...ptimum use of the cooking program You should remember the following points Solid foodstuffs such as dumplings rolled food or casseroles take longer to regenerate than items such as slices of meat vegetable accompaniments rice or quartered or diced potatoes When arranging the food avoid large areas of food overlapping and different heights of food Place fish and meat on a bed of rice or the like to...

Page 112: ...ime There is no need to waste time and energy keeping an eye on the joint and checking the degree of cooking The multipoint sensor takes measurements at several points along the sensor tip and automatically identifies the coolest core temperature it measures as the center of the joint of meat The multipoint sensor prevents false readings and makes it easier to use the sensor Combined with the cook...

Page 113: ...ef topside Well done 82 95 C Veal Saddle of veal Medium 54 58 C Breast of veal shoulder of veal Well done 75 80 C Leg of veal Well done 76 78 C Pork Loin of pork Medium 68 72 C Neck of pork Medium 68 72 C Belly of pork knuckle of pork Well done 72 78 C Cured pork Medium 65 68 C Lamb Leg of lamb Medium 54 64 C Saddle of lamb Medium 52 56 C Poultry Whole chicken Well done 75 82 C Breast of chicken W...

Page 114: ...ing program Enter the cooking program data in the Cook page You must enter the following values Button Meaning Function temperature Specifies the temperature in the oven relative to the core tempera ture Core temperature The cooking program is stopped when this value is reached The cooking process The following diagram shows the cooking process No Meaning Description Temperature inside the oven Te...

Page 115: ...ore temperature has reached the specified value at that moment 3 End of phase 2 End of program The core temperature is reached Usage T cooking is particularly suitable for gentle cooking of boiled ham entire fish galantines and egg royale Advantages You enjoy the following benefits Meat stays juicy and tender and suffers little shrinkage during roasting Use the start time preset to make the most o...

Page 116: ...cipes to inspire you to develop your own recipes Contents This chapter contains the following topics Page Vegetables side dishes egg dishes 115 Fish shellfish sous vide techniques 117 Meat sausage products large roasting joints 118 Meat sausage products small roasting cuts 119 Game and poultry 120 Baked dishes and desserts 122 Potato products Oriental food finger food 124 ...

Page 117: ... 2 parts cold water or stock Fresh vegetables cauliflower carrots asparagus in stock 100 8 15 Diced Steaming blanching Typical settings for steaming blanching Dish Tip C min C Frozen vegetables small pieces 100 8 15 Frozen vegetables large pieces 100 15 20 Potatoes quartered 100 35 45 Soak in salted water or sprinkle with fine salt 15 minutes before cooking Dumplings 100 20 25 Place on greased bak...

Page 118: ... 116 Poaching Typical settings for poaching Dish Tip C min C Royale 90 20 25 Frozen scrambled eggs Frozen omelet 90 15 20 Baking Typical settings for baking Dish Tip C min C Vegetable bake containing eggs and cheese 165 35 Steam vegetables before preparing ...

Page 119: ...e every other shelf Use roasting and baking sheet Prawns 180 4 8 Use every other shelf Use roasting and baking sheet Poaching Typical settings for poaching Dish Tip C min C Mussels 96 10 12 Trout 72 12 15 Place trout with stomach flaps opened out onto sheet or Use spit rack Large prawns 80 4 8 Salmon portions 85 8 10 Fish pâté 80 60 70 60 65 Use every other shelf Fish dumplings 72 8 12 Vacuum pack...

Page 120: ...amb Roast lamb 145 60 64 Meat loaf 140 70 80 82 Shape into a loaf or firm into baking tin Rolled roast veal Roast veal 135 80 100 85 Beef Wellington 170 35 40 52 Brush pastry lightly with egg sauté fillet first Roast beef 135 40 45 52 Roast pork with crackling 1 90 10 Score rind 2 155 65 2 step recipe Braising Typical settings for braising Dish Tip C min C Rolled cabbage Stuffed peppers 135 45 60 ...

Page 121: ...80 12 15 69 Grease baking sheets Lamb carrée 180 10 15 51 Meat kebab 180 20 Use spit rack Breaded cutlet or esca lope Cordon bleu 190 180 7 10 For larger quantities switch on the moisture removal option Turkey escalope 200 g 190 9 For larger quantities switch on the moisture removal option Sausages 195 7 Steaming poaching Typical settings for steaming poaching Dish Tip C min C Bottled sausage 230g...

Page 122: ...ox 3 kg 130 110 120 78 Fill with stuffing and herbs if required Turkey breast 140 40 50 72 Fill with stuffing and herbs if required Saddle of hare 160 15 20 60 65 Roasting braising Typical settings for roasting braising Dish Tip C min C Leg of hare 140 45 50 72 Dot with fat or braise in stock if re quired Braising Typical settings for braising Dish Tip C min C Roast venison 130 90 65 Place joint i...

Page 123: ...programs minis easyTOUCH user manual 121 Grilling Typical settings for grilling Dish Tip C min C Chicken 1100g fresh 180 35 75 Special chicken grill with fat collecting tray Rub in seasoning well Chicken leg 190 20 25 78 ...

Page 124: ...ad 150 170 30 40 Use every other shelf Number on sheet depends on size Do not place items too close together on sheet Buns rolls Puff pastry Flaky pastry 165 15 25 Number on sheet depends on size Do not place items too close together on sheet Frozen croissants 165 15 20 Number on sheet depends on size Do not place items too close together on sheet Bun twist 150 25 35 Use every other shelf Number o...

Page 125: ...Using the cooking programs minis easyTOUCH user manual 123 Poaching Typical settings for poaching Dish Tip C min C Crème caramel Crème Brûlée Crème Catalane 80 30 40 ...

Page 126: ...r larger quantities switch on the moisture removal option Gaufrettes potato waffles 210 8 10 Use frying basket Mini spring rolls 210 8 10 Use frying basket Coat with fat to help browning if required For larger quantities switch on the moisture removal option Shrimp roll 210 8 10 Use frying basket Coat with fat to help browning if required Cheese nuggets 210 8 10 Use roasting and baking sheet Veget...

Page 127: ...sing the Crisp Tasty function moisture removal Typical settings for frying with Crisp Tasty Dish Tip C min C Chicken fingers Chicken wings Chicken sticks 210 10 14 Use roasting and baking sheet or grill rack BBQ ribs 180 75 78 Place on shelf grill Use overnight cooking ...

Page 128: ... and maintenance schedule and gives cleaning instructions for your combi steamer Contents This chapter contains the following topics Page Cleaning and maintenance schedule 127 Semi automatic oven cleaning 130 Fully automatic oven cleaning CONVOClean system option 132 Cleaning agents 134 Troubleshooting 135 Rectifying faults Irregularities during operation 137 ...

Page 129: ...he spray mist Do not let CONVOClean new come into contact with eyes or skin Wear protective gloves and safety goggles as specified in safety regulations Skin burns Risk of skin burns Direct contact with the CONVOClean forte cleaning agent will result in burns Do not inhale the spray mist Do not let CONVOClean forte come into contact with eyes or skin Wear protective clothing protective gloves and ...

Page 130: ...hygienic plug in gasket on page 148 using a commercial detergent Outside of appliance Clean by hand with a soft cloth Commercial stainless steel cleaner Oven interior if a white deposit or dark discoloration is visible In this case Spray on cleaner when oven is cold Leave to work for 10 minutes polish with a soft non abrasive sponge Rinse out CONVOCare Weekly cleaning tasks The following table lis...

Page 131: ...ater treatment must be re adjusted if you can see a white deposit inside the oven Call customer service Maintenance tasks that Customer Services must perform The following table lists the service intervals between maintenance by the approved Customer Ser vices How often What must be serviced Annually General maintenance More on this How to do it correctly Cleaning the double glass door 146 Cleanin...

Page 132: ...ay mist Do not let CONVOClean forte come into contact with eyes or skin Wear protective clothing protective gloves and safety goggles as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Materials required You need the following materials CONVOClean new forte clean...

Page 133: ...an new or CONVOClean forte 5 Refit the suction panel and rack 6 Close the appliance door Result The program continues running automatically 7 Switch off the combi steamer as soon as you hear the next signal 8 Use a soft cloth to wipe out thoroughly the oven interior the fittings and the area behind the suction panel 2 For heavy soiling you can repeat the cleaning program 9 Do not close the applian...

Page 134: ... or CONVOClean forte cleaning agent for aftercare Spray bottle containing CONVOCare nozzle detergent for aftercare Fully automatic oven cleaning For fully automatic oven cleaning follow the steps below Step Action Button 1 Turn the armature nozzle on the top of the over through one complete turn to ensure that it moves freely 2 Remove the larger items of burnt food residues from the oven 3 Close t...

Page 135: ... and re fill it In an emergency use water Power failure or You have interrupted the fully automatic cleaning cycle If cleaning solutions have been used the combi steamer will automatically rinse the oven before it can be operated More on this How to do it correctly Removing and fitting the suction panel 144 Inserting and removing racks 140 Related topics Cleaning and maintenance schedule 127 Clean...

Page 136: ... for normal to heavy soiling Cleaning inside the oven by hand semi automatic Spray bottle Cleaning inside the oven fully automatic Canisters attached to the cleaning system or cleaning shelves under the combi steamer CONVOCare nozzle detergent Cleaning inside the oven fully automatic Canisters attached to the cleaning system or cleaning shelves under the combi steamer Manual aftercare of oven inte...

Page 137: ...e error codes used in the display Error code Error code Description of fault Required response E01 0 33 Not enough water Water pressure is less than 0 5 bar 3 seconds after valve activation 1 Open the water supply 2 Contact customer service E02 0 24 Wiring compartment too hot The secondary fan is turned on at temperatures 45 C The error threshold is 80 C 1 Clean fluff filter oven floor 2 Contact c...

Page 138: ...omer service E25 1 12 Sensor B3 in the condenser has a ground fault Contact customer service E27 0 19 Over temperature detected by safety tempera ture limiter Contact customer service E29 1 E29 2 E29 3 E29 4 15 16 17 18 Core temperature sensor is touching the appliance housing Contact customer service E83 0 47 The cooking program is not recognized 1 Re enter the cooking program 2 Contact customer ...

Page 139: ...out underneath the appliance when closing the door Whatever the cause Caution risk of contamination Discard any food that has come into contact with this water Complete or partial blockage of waste water pipe Permanent drain connection on appliances with CONVOClean system Check customer s drain system and clean if necessary Use permanent connection if applicable Air vent blocked or covered Remove ...

Page 140: ...mer Contents This chapter contains the following topics Page Opening the appliance door safely 139 Inserting and removing racks 140 Loading removing food 141 Stowing away the core temperature sensor 143 Removing and fitting the suction panel 144 Fitting and removing the USB cover 145 Cleaning the double glass door 146 Cleaning the hygienic plug in gasket 148 Cleaning the armature 149 Filling the c...

Page 141: ...s that were inside the oven during cooking Wear personal protective equipment as specified in safety regulations Hot steam vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs Open the appliance door as specified in the safety regulations Never put your head into the oven Opening the appliance door safely To open the appliance ...

Page 142: ...of the appliance door or any parts that were inside the oven during cooking Wear personal protective equipment as specified in safety regulations Removing racks To remove a rack follow the steps below Step Action Illustration 1 Push the rack upwards 2 Un hook the rack 2 Caution Take care not to bend the rails otherwise shelf grills baking trays and containers will no longer be held securely Fittin...

Page 143: ...gs Open the appliance door as specified in the safety regulations Never put your head into the oven Hot liquids Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli...

Page 144: ...s to place the food in the oven leave the lowest shelf level empty WARNING Please note that containers holding liquids or food that will liquefy during cooking must be placed on shelf levels that allow a proper view inside the container Removing food To remove the food follow the steps below Step Action 1 Open the appliance door 2 Hold the food horizontally when removing it More on this How to do ...

Page 145: ...oking Wear personal protective equipment as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Stowing away To stow away the core temperature sensor when it is not needed for the cooking process follow the steps below Step Action Illustration 1 Slide the sensor into...

Page 146: ... safety regulations Materials required You need the following materials Suitable tools for undoing the screws e g screwdriver Removing the suction panel To remove the suction panel follow the steps below Step Action Illustration 1 Insert first tool into slot and push in until you feel release Insert second tool into slot and rotate until clip is released 2 Push the suction panel upwards and remove...

Page 147: ...ing the USB cover To fit the cover follow the steps below Step Action Illustration 1 Press the rubber cover into the hole for the USB stick Make sure that the cover makes a complete seal all around its edge Removing the USB cover To remove the cover follow the steps in the reverse order Step Action Illustration 1 Pull the rubber cover for the USB stick out on the left hand side Result The rubber c...

Page 148: ...shing When cleaning the appliance door and interior door there is the risk that you will crush your hand Take care not to place your hand between door and end stop on the right hand side of the appliance door or interior door Materials required You need the following materials Commercial glass cleaner Cleaning the double glass door To clean the double glass door follow the steps below Step Action ...

Page 149: ...47 More on this Related topics Cleaning and maintenance schedule 127 Cleaning agents 134 Semi automatic oven cleaning 130 Fully automatic oven cleaning CONVOClean system option 132 Cleaning the hygienic plug in gasket 148 Filling the cleaning drawers 150 ...

Page 150: ... steamer Do not spray the exterior of the combi steamer with water Protect from rain if operated outdoors Materials required You need the following materials commercial mild odorless detergent soft cloth no tools Cleaning the removable hygienic plug in gasket To clean the removable hygienic gasket follow the steps below Step Action 1 Clean the hygienic plug in gasket with detergent 2 Dry the hygie...

Page 151: ...e equipment as specified in safety regulations Materials required You need the following materials None Cleaning the armature To clean the armature follow the steps below Step Action Illustration 1 Unscrew the knurled screw 1 from the armature 2 Wash the armature in the dishwasher 3 Screw the armature back on 4 Check that it can move freely More on this Related topics Cleaning and maintenance sche...

Page 152: ...NVOClean forte come into contact with eyes or skin Never open the appliance door during fully automatic cleaning Wear protective clothing protective gloves and safety goggles as specified in safety regulations Cleaning agents coming into contact with food Risk of cleaning agents coming into contact with food If CONVOClean and CONVOCare are swapped over there is a health risk from eating the cooked...

Page 153: ...Have available an empty CONVOCare canister CONVOCare concentrate a sufficient amount of soft water 2 Read the label on the CONVOCare concentrate canister for the mixing instructions 3 First add the water to the empty canister 4 Add the correct amount of CONVOCare concentrate to the water 5 Mix the two together thoroughly by stirring Fill the detergent drawer with CONCOCare To change the cleaning c...

Page 154: ...n the dishwasher Observe manu facturer s data Operation Always switch the condensation hood on when the combi steamer is running Otherwise condensation may collect in the appliance Waste water temperature The average waste water temperature from the combi steamer equals 68 C In order to reduce the cold water consumption the maximum temperature of the waste water can be changed locally to 80 C in t...

Page 155: ...CONVOTHERM OES minis easyTOUCH 7016868_01 07 09 CONVOTHERM Elektrogeräte GmbH Talstraße 35 D 82436 Eglfing Tel 49 0 8847 67 0 Fax 49 0 8847 414 info convotherm de www convotherm de ...

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