Cleveland OES 10.10 mini, Operator'S Manual, Use And Care Instructions

Page: 31 / 155

For your safety
minis easyTOUCH user manual 29
Cleaning
When cleaning the combi steamer, be aware of the following hazards and take the specified preventive
actions:
Hazard Where or in what situations
does the hazard arise? Preventive action Safety
device
Risk of burns from hot
surfaces Inside the whole interior, includ-
ing all parts that are inside
during cooking, such as

Racks

Suction panel

Core temperature sensor

Shelf-grills, racks, etc.
Wait until the interior has
cooled to below 60 °C before
cleaning None
Risk of hand injuries from
crushing

When cleaning the appliance
door

When cleaning the interior
appliance door
Exercise caution when per-
forming these tasks None
Risk of food contamina-
tion by cleaning agents Only for floor-standing appli-
ances ("2in1") in which cooking
is taking place in one oven
compartment while the other is
being cleaned. Do not cook and clean simul-
taneously
Block on
simultaneous
cooking and
regenerating
Risk from cleaning agents During fully automatic cleaning:

In front of the appliance door
Check safety device

Automatic
rinsing

Spray-guard
During all cleaning tasks

Do not breathe in spray

Wear personal protective
equipment
None
When handling the cleaning
canisters Wear personal protective
equipment None
When corrosive cleaning agents
are used Only use original cleaning
agents None
Maintenance
When performing maintenance work on the combi steamer, be aware of the following hazards and
take the specified preventive actions:
Hazard Where or in what situations
does the hazard arise? Preventive action Safety
device
Risk from live parts Under the cover

Work on the electrical
system must only be per-
formed by an approved
customer service engineer

Professional working

Disconnect power supply
before removing the cover
Cover