OPERATION
1.
Before turning the kettle on, read the
vacuum/pressure gauge. The gauge's
needle should be in the green zone. I
f
the needle is in the "vent air" zone, call
your service agent to locate and repair
the source of the leak. Under normal
circumstances the kettle should
operate for years without venting.
2. Ensure that the electrical service to the
kettle is turned on.
3.
Place the kettle's power on/off switch to
the "ON" position.
4. Pre-heat the kettle by turning the
temperature control knob to the desired
temperature setting. The green light
will remain lit (indicating the gas
burners are ignited) until the
temperature setting is reached. When
the green light goes off, the burners
are off, and pre-heating is complete.
NOTE: When cooking egg and milk products,
the kettle should
not be preheated, as products
of this nature adhere to hot cooking surfaces.
These types of food should be placed in the
kettle before heating is begun.
5. Place product into the kettle.
6.
Turn the temperature control knob to
the required temperature setting. The
green light will cycle on and off with the
solid state control, indicating the
burners are cycling on and off to
maintain the set temperature.
NOTE:
The red "low water" light should not be
lit during kettle operation. This light indicates
that the water level has reached a critically low
level,
and the gas burners have been automatically
shut off by the kettle's safety circuit. Water must
be added to the reservoir before further use.
Refer to the "Reservoir Fill Procedures" for
details.
7.
When cooking is completed, turn knob
to minimum and place the power on/off
switch to the "OFF" position.
8.
Pour the contents of the kettle into an
appropriate container by opening the
draw-off valve. Care should be taken to
pour slowly enough to avoid splashing
of the product.
NOTE
: As with cleaning food soil from any
cookware, an important part of kettle cleaning is
to prevent foods from drying on. For this
reason, cleaning should be completed
immediately after cooked foods are removed.
Refer to the "Care and Cleaning Instructions"
for detailed kettle washing procedures.
CARE AND CLEANING
Your Cleveland kettle must be cleaned
regularly to maintain its fast, efficient cooking
performance, and to ensure it
s
continued safe,
reliable operations.
1.
Prepare a warm water and mild
detergent solution in the kettle.
2.
Remove food deposits inside the kettle
using a nylon brush. Do not use a metal
bristle brush, as this may permanently
damage the kettle's stainless steel
surface.
3.
Loosen food which is stuck to the kettle
by allowing it to soak at a low
temperature setting.
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