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Cleveland CET-5 Service Manual Download Page 12

Fresh Vegetables (cont'd)

 

 
 

 
 

 
 

WEIGHT OR 
COUNT/PAN  

NUMBER 
OF PANS

 

PERFORATED 

PAN UNLESS 

OTHERWISE 

STATED 

TIMER 

SETTING 

(MINUTES) 

 

Spinach, Cut & Cleaned

 

2#

 

1

 

12x20x2-1/2

 

3

 

 

 

 

2-3

 

 

5-6

 

 

Squash, Acom, Cut

 

 

 

 

 

 
 

into Halves

 

10 halves

 

1

 

12x20x2-1/2

 

25

 

 
 

Zucchini, Sliced

 

5#

 

1

 

12x20x1

 

8

 

 

 

 

2-3

 

 

12-15

 

CANNED VEGETABLES

: 

Drained

 

1-#10 can

 

1

 

12x20x2-1/2*

 

6

 

 

Beans, Baked

 

 

 

 

 

 
 

or Refried:

 

1-#10 can

 

1

 

12x20x2-1/2*

 

9

 

 
 

Uncovered

 

2-#1Ocans

 

1

 

12x10x4 *

 

22

 

 

 

1-#10 can

 

2

 

12x20x2-1/2*

 

10-12

 

 
 

 
 

2-#l10 cans

 

2

 

12x10x4 *

 

25-27

 

 
 

 
 

2-#l0cans

 

1

 

12x20x2-1/2*

 

10-12

 

 

 

4-#l0 cans

 

1

 

12x20x4 *

 

40-55

 

FRUIT:

 

Blanch for Peeling:

 

 
 

 
 

 
 

 
 

 
 

Grapefruit, whole

 

10-12

 

1

 

12x20x1

 

3

 

 
 

Oranges, Lemons, Limes

 

2-3 dz.

 

1

 

12x20x1

 

3

 

 

Pineapple  for cutting

 

3-4 whole

 

1

 

12x20x1

 

4

 

 
 

Prunes, dried

 

4#

 

1

 

12x20x2-1/2*

 

12-15

 

EGGS:  

Soft Cooked, in Shell

 

4 dz.

 

1

 

12x20x1

 

4

 

 
 

Coddled, in Shell

 

4 dz.

 

1

 

12x20x1

 

6

 

 
 

Hard Cooked, in Shell

 

4 dz.

 

1

 

12x20x1

 

14

 

 

Scrambled 

5 Ib.-5 dz.

 

1

 

12x20x2-1/2*

 

10

 

FROZEN CASSEROLES:

 

 

Examples: Beef Stew, Lasagna

 

5#

 

1

 

12x20x2-1/2*

 

30-35

 

 

Cabbage Rolls,

 

 

2

 

12x20x2-1/2*

 

35-45

 

 
 

Stuffed Peppers,

 

10#

 

1

 

12x20x2-1/2*

 

35-40

 

 
 

Tamales, Enchiladas  

 
 

2-3

 

12x20x2-1/2*

 

50-60

 

MEAT: 

Beef, Ground Chuck

 

10#

 

1

 

12x20x2-1/2*

 

33

 

 

Beef Cubes, as purchased

 

10#

 

1

 

12x20x2-1/2*

 

40-45

 

 
 

Meat Loaf, 4 Loaves, 4  lb. ea.

 

16#

 

1

 

12x20x2-1/2*

 

40-42

 

 
 

Hotdogs/Weiners,

 

10#

 

1

 

12x20x1

 

3

 

 
 

Spareribs 3 & down

 

10

#

 

4

 

12x20x1*

 

40

 

Chicken, pieces

 

15

#

 

1

 

12x20x2-1/2**

 

20

 

POULTRY:** (WITH BONE) 

Frozen Turkey Breast (2)

 

6-7# each

 

1

 

12x20x1**

 

90

 

 
 

Whole Turkey, Thawed

 

12-16#

 

1

 

12x20x2-1/2**

 

90

 

 
 

Turkey, Frozen

 

1#

 

1

 

12x20x1 **

 

2 hrs.

 

FISH:** 

Shrimp, 10 ct/lb.

 

4#

 

1

 

12x20x1**

 

5

 

 
 

King Crab Legs, Frozen

 

6#

 

1

 

12x20x1**

 

4-6

 

 

Fresh Scallops

 

3#

 

1

 

12x20x1**

 

4

 

 
 

Fresh Scrod, 5 oz. Portions

 

4#

 

1

 

12x20x1**

 

8

 

 

Lobster, Live, 1#

 

4 count

 

1

 

12x20x1**

 

10-12

 

 
 

Lobster Tail, 8 oz. Frozen, 

 

 
 

 
 

 
 

 
 

 
 

Thawed, Butterfly

 

20 count

 

1

 

12x20x1**

 

10

 

 

Clams, Cherrystone

 

3 dz.

 

1

 

12x20x1**

 

3

 

 

Salmon Steak, 8 oz. Fresh

 

 

 

 

 

 

or Frozen

 

10#

 

1

 

12x20x1**

 

6

 

DEHYDRATED 
FOODS:  

Oumplings, spoon on top of pre-heated 
Beef Stew, etc.                                      
Pasta: (Use nested pans, add water to 
cover, stir at least once during 
steaming.)

 

 

1

 

12x20x2-1/2

 

10-12

 

 

Noodles. 1/2" wide

 

2#

 

1

 

12x20x2-1/2

 

12-15

 

 
 

Macaroni-Elbow

 

4#

 

1

 

12x20x2-1/2

 

12-15

 

 
 

Spaghetti-Vermicelli and

 

2#

 

1

 

12x20x2-1/2

 

12-15

 

 

Spaghetti-Regular

 

 

 

 

 

 
 

Potatoes (Use nested pan, add

 

 
 

 
 

 
 

 
 

 

water to cover)

 

2#

 

1

 

12x20x2-1/2

 

18-20

 

 
 

Rice, Long Grain, add 4

 

2#

 

1

 

12x20x2-1/2*

 

22

 

 
 

cups water per Ib.

 

3#

 

1

 

12x20x2-1/2*

 

28

 

 

0585 

Summary of Contents for CET-5

Page 1: ...Steamcraft II COUNTER TYPE CONVECTION STEAMER SERVICE MANUAL Model CET5 Printed 02 90...

Page 2: ...standards tor manufacturers including UL A G A NSF ASME NB Bd CSA CGA ETL and others BOILER Steam Generator MAINTENANCE IS THE RESPONSIBILITY OF THE OWNER USER AND IS NOT COVERED BY THIS WARRANTY The...

Page 3: ...to controls on the console Use a damp cloth for cleaning 4 Always leave the compartment door ajar when the compartment is not in use 5 Shut the unit down at the end of each day s operation as follows...

Page 4: ...vely in specific models when more than one model is covered on the page are when necessary tor clarity depicted within circles on the illustration page How To Use The Parts Drawing From the illustrati...

Page 5: ...Cleveland Steamcraft INSTALLATION INSTRUCTIONS II TM...

Page 6: ...2 Install the four leveling pads or optional four legs into the threaded holes on the bottom of the steamer 3 Omit this next step if optional 4 legs are supplied Install the adjustable counter seal o...

Page 7: ...mer s rating label The copper wiring must be adequate to carry the required current at the rated voltage Locate the terminal block cover and knock out plug at the upper left corner of the steamer s ba...

Page 8: ...nation However the piping must have a gravity flow and vent freely to the air Each steamer requires its own 1 I RS drain extension Do not interconnect any other drains to this steamer s drain extensio...

Page 9: ...op buzzing automatically 5 Remove the food from the cooking compartment promptly or it will continue cooking Steam flow is not shut off by the timer Steam flow is only shut off when the steam control...

Page 10: ...or three minutes every 4 hours this purge system should provide a maintenance free steam generator However if your water contains more than 200partsper million of total dissolved solids additional mai...

Page 11: ...16 18 Lima Beans Baby 5 1 12x20x2 1 2 5 2 3 12 Lima Beans Regular 5 1 12x20x2 1 2 8 2 3 14 Corn Lima Beans 50 1 2 3 12x20x2 1 2 6 8 17 18 Green Beans Carrots Variety Vegetables 4 1 12x20x2 1 2 4 Ital...

Page 12: ...iladas 2 3 12x20x2 1 2 50 60 MEAT Beef Ground Chuck 10 1 12x20x2 1 2 33 Beef Cubes as purchased 10 1 12x20x2 1 2 40 45 Meat Loaf 4 Loaves 4 lb ea 16 1 12x20x2 1 2 40 42 Hotdogs Weiners 10 1 12x20x1 3...

Page 13: ...Spring 11 40589 Latch Pin Retainer 2 required 12 02624 Bushing 13 40588 Hinge Pin Retainer 2 required 14 58198 Hinge 15 41423 Slide Assembly 16 62201 Strike 17 41101 Drain Screen used on units built b...

Page 14: ...r 75 VA 7 43905 Timer With Knob 8 43956 Panel Assembly 9 16609 1 Brass Plug 10 40462 Probe Single 11 62459 Probe Extension 12 02626 Adaptor Bushing 13 41350 Buzzer 14 43908 Terminal Block 15 03518 Con...

Page 15: ...14908 Label Control Panel not shown 8 20477 Timer Solid State 3 Second Buzzer 9 20478 Timer Solid State 3 Minute Water Flush 10 41350 Buzzer 11 03518 Contactor 4 Pole 30 AMP 12 43908 Terminal Block 13...

Page 16: ...PSI 3 06188 Tee Tube Fitting 4 03350 Water Conditioner 5 22218 Valve Water Solenoid 6 15463 Flow Regulator 1 4 GPM 7 20245 Tee Male Branch 8 19880 Strainer 9 22217 Valve Drain Solenoid 10 16478 Drain...

Page 17: ...03350 Water Conditioner 5 22218 Valve Water Solenoid 6 15463 Flow Regulator 1 4 GPM 7 06196 3 8Tee x 4 MPT 90 Compression Fitting 8 06214 1 4Tee x MPT 90degree Compression Pitting 9 19880 Strainer 10...

Page 18: ...erator 12 22221 Valve Drain Special Solenoid 13 14551 Nozzle Jet Generator Drain 14 20247 1 2 Mate Run Tee 15 14554 Nozzle Jet Generator Drain 16 06192 1 4 Tube x 1 8 MPT 90 Compression Fitting 17 198...

Page 19: ......

Page 20: ......

Page 21: ...STEAMCRAFT II 208V 220 240V ONLY WIRING DIAGRAM...

Page 22: ...chemical plus a specially formulated blend of a corrosion inhibitor wetting agent and color change pH indicator to improve cleaning effectiveness in removing hard water scales and other deposits This...

Page 23: ...n stand for several hours The descaling process can range in time from a few hours to overnight depending upon the severity of the scale When the descaling process is complete push the steamer s power...

Page 24: ...The red light will illuminate when the steamer is on Turn the steam control knob to number 10 Leave the cooking compartment door open Steam should begin to appear inside the cooking compartment after...

Page 25: ...3 PRODUCING NO STEAM CONTACTOR DOES ENERGIZE 2 Broken or burned wire connections between element and contactor 3 Contacts not making good contact in contactor 1 Steam control not turned on 2 Faulty s...

Page 26: ...20 volts is measured across LI L2 on the level control board and no voltage is measured from L2 to WF on the level board 1 Faulty level control board 2 Check for grounded probe C If 120 volts is measu...

Page 27: ...ger from seating thus allowing water to continually enter the generator through one of the solenoids II If 120 volts is measured across the purge solenoid coil A Purge timer contacts are stuck closed...

Page 28: ...ohms at 208 volts 36 ohms at 240 volts 48 ohms at 480 volts 2 Steam control switch set too low 3 Excessive scale buildup on element reducing heat transfer to generator water 4 Supply voltage not corr...

Page 29: ...in generator c Faulty level control board d Shorted wiring to ground from probe connections e Probe chamber scaled shut See drawing below If this area becomes blocked from scale buildup false water l...

Page 30: ...This is usually caused by the steam control switch 11 CONTROL CIRCUIT PUSES These fuses control only the control ON BACK OF STEAMER circuit components CONTINUALLY BLOW 1 Shorted wiring in control cir...

Page 31: ...g element 5 Carbon buildup across contactor contacts or heating element terminals AS A RULE OF THUMB IF A CIRCUIT BREAKER TRIPS IMMEDIATELY THERE IS A SHORT CIRCUIT IF IT STAYS ON A WHILE AND TEEN TRI...

Page 32: ...switch is on steam switch is on a Normal operation condenser water is fed into drain line to condense steam so only condensate exits the drain line 15 STEAM LEAKS OUT OF COOKING COMPARTMENT DOOR 1 Th...

Page 33: ...L NOT TIME OUT 1 Faulty timer replace 17 TIMER TIMES OUT BUT BUZZER 1 No voltage to buzzer WILL NOT SOUND a Timer contacts b Solid State Delay Timer 2 120 volts to buzzer a Inoperative buzzer replace...

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