6
①
LIGHT Button:
Cabinet LED light control button - on/off.
②
Humidity Control UP:
Increase humidity setting, max. 90%
③
Humidity Control DOWN:
Decrease humidity setting, min. 60%
④
Humidity Display:
Displays actual humidity level (at rest) and your
humidity setting (when flashing). The range of humidity is 60% to 90%.
⑤
RUN light:
Indicator light of compressor working. While the compressor
operating, the red light is on. Refer to
Humidity in your Cabinet
(
Page 9
)
⑥
Temperature Display:
Displays actual temperature (at rest) and your
temperature setting (when flashing). The range of temperature is 0
o
C to 25
o
C.
⑦
Temperature Control UP
: Increase temperature setting, max. 25
o
C
⑧
Temperature Control DOWN:
Decrease temperature setting, min. 0
o
C
⑨
UV Button:
Cabinet UV Light control button - on/off.
⑩
ON/OFF button:
Power on and off button.
Fig. 2
4. Cabinet Control Panel
5. Recommended Settings
^ Dry Ageing is not recommended in The Piglet.
* water may need to be added to the humidifier if the cabinet is exposed to high
temperatures (30°C+) for periods of more than one day at a time.
Process/Function
Temperature
Humidity
Water
UV Light
Salumi - Fermentation
22°C to 24°C
80% to 85%
No
No
Salumi - Curing
8°C to 11°C
72% to 76%
No*
No
Dry Ageing^
1°C to 2°C
80% to 85%
Yes
Yes
Cheese Maturation (Hard)
8°C to 14°C
75% to 85%
Yes
No
Fruit/Vegetable Storage
1°C to 10°C
80% to 90%
Yes
Yes/No
Wine Storage
12°C to 15°C
60% to 70%
No
No
The “PLUS” range of CLEAVER Salumi Cabinets will provide you with the
flexibility of different settings for different functions.
