Cleaver CSCBO360, User Manual

Page: 20 / 20

13. Technical Specifications
The Piglet
The Weaner
PLUS
The Boar
PLUS
The Hog
PLUS
The Whole
Hog
The
Corkscrew
Height
(mm)
820 1225 1625 1805 2012 1805
Width
(mm)
595 595 595 595 820 595
Depth
(mm)
595 595 680 680 740 680
Net Weight
(kg)
55 70 85 98 155 103
Volume (L) 154 240 380 450 760 440
Temp Range
(
°
C)
5 to 25
°
C 0 to 25
°
C 0 to 25
°
C 0 to 25
°
C 0 to 25
°
C
↑5 to 25
°
C
↓5 to 25
°
C
Humidity
Range
(% RH)
60 to 90% 60 to 90% 60 to 90% 60 to 90% 60 to 90%
↑65%
↓60 to 90%
Salami Batch
Size (kg)
up to 8kg up to 15kg up to 25kg up to 30kg up to 40kg up to 15kg
Bottle
Capacity
- - - - - 60
Rated
Current (A)
0.5A 0.6A 0.7A 0.9A 0.9A 0.9A
Rated Power
(V)
70W 80W 130W 150W 150W 150W
Sound (db) 43 43 45 45 45 45
CLEAVER Salumi Cabinets is a Trademark of CLEAVER Artisan Appliances Pty Ltd
42 Smith Street, Warragul VICTORIA 3820