GB
50
Food
State
Quantity
Cooking time
(min.)
Turkey escalope,
Chicken legs
fresh
2 pcs., 150g each
25 – 30
Escalope, cutlets fresh
2 pcs., 150g each
30 – 35
Short fat smooth
pork & beef
sausage
fresh, from the jar or can
2 – 8 pcs.
8 – 13
(pierced)
Eggs, soft-boiled in the shell
2 – 10, medium
size
10 – 13
Eggs, hard
boiled
in the shell
2 – 10, medium
size
15 – 20
The cooking times listed in the table are approximate. Please adjust accordingly
to your needs.
Cleaning and Maintenance
• Always pull out the plug from the mains socket before cleaning and wait until
the unit has cooled down.
• Never immerse the housing, the line cord and the mains plug into water.
• Drain the contents of the rice pot and the condensation tray.
• Clean the rice pot, the steaming lid and the condensation tray with hot soap
water. Rinse the parts thoroughly with clear water and allow them to dry.
• Wipe the lid and the housing from the inside and outside with a damp cloth.
Then allow the parts to dry.
• Do not use any acidic or abrasive detergents.
This device has been tested according to all relevant current CE guidelines,
such as electromagnetic compatibility and low voltage directives, and has been
constructed in accordance with the latest safety regulations.
Subject to technical changes without prior notice!
6....-05-RK 2925 50
30.09.2004, 8:25:38 Uhr