GB
48
How to make an Espresso
1.
Follow carefully the safety indications!
2. Place the control knob in Off position.
3. Lay the drop grid on the round depression in the drop collector cover.
4. Remove the boiler lid and the fi lter holder. Should there be water in the boiler,
turn the machine upside down and drain the water.
5. Insert the fi lter bowl in the fi lter holder. Swing the fi lter protection to the back.
6. Fill the fi lter bowl to the desired level (the inside of the fi lter bowl is marked
with measure markings, 2 = 2 cups, 4 = 4 cups) with ground espresso coffee.
Spread out the coffee evenly and press it down lightly with a spoon.
Important
: The reason why the coffee is pressed in the fi lter bowl is to distri-
bute evenly the coffee and not to compress it. If there is too much coffee, the
fl ow of the water is blocked. This may cause damage to the machine or lead to
injuries. Remove carefully any coffee from the rim of the fi lter.
7. Insert the fi lter holder in the brewing head and turn the handle to the right (in
direction) to position it correctly. Make sure that the fi lter holder is fastened
properly to the brewing head to avoid the splashing of hot coffee.
8. Fill the glass pot with enough cold water for the desired number of cups (do
not exceed the 4 cup mark). Pour the water into the boiler.
9. Put back into place the boiler lid and screw it on.
10. Place the empty glass pot with the lid on at the center of the drip collection
grid.
11. Connect the appliance to a duly installed 230V/50Hz socket with earthing
protection. Turn the control knob to brew position. The display lights up. After
three minutes the espresso starts to fl ow into the glass pot.
12. When the brewing is over, turn the control knob to the Off position. Remove the
glass pot from the drip collection grid.
13. Wait a few seconds before removing the fi lter holder. Remove the fi lter bowl
with the fi lter protection. Remove the remaining coffee. Clean the machine as
described in „Cleaning and Maintenance“.
How to make a Cappuccino
To make a cup of cappuccino follow steps 1 to 12 described above for espresso
coffee and continue as described below.
1. Fill the hot espresso into (a) pre-heated cup/s.
2. Fill the glass pot with fresh, cold milk without exceeding the 4-cup mark. To
obtain a good foam, use a high-fat milk!
3. Place the glass pot under the steam nozzle. Lift the recipient until the vapor
jet is immersed 1/2 cm in the milk. Turn the control knob slowly to the vapor
jet position. The vapor is ejected from the vapor jet to froth up the milk. As the
volume of the foam rises, lift the glass pot slightly so that the tip of the nozzle
is always immersed in the milk. Continue this operation for approximately 45
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