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English
36 cm Kettle Barbecue
Art.no 31-9287
Please read the entire instruction manual before use and save it for future reference. We reserve the right
for any errors in text or images and for making any necessary technical changes to this document. If you
should have any questions concerning technical problems please contact our Customer Services.
Safety
Warning:
Risk of carbon monoxide poisoning.
The incomplete combustion of fuel such as charcoal can create poisonous carbon monoxide gas which
is both odourless and tasteless. Never use the barbecue indoors or in areas with poor ventilation.
Before use
• Place the barbecue on an even fireproof surface with plenty of free space around the sides. Make sure that no
flammable objects are close by, e.g. dry branches or similar which may hang over the barbecue.
• Do not use the barbecue in strong winds.
• Only use the barbecue when it is completely assembled with all screws and nuts securely tightened.
Lighting the charcoal
• Pour the charcoal onto the charcoal grate.
• Only use lighter fluids which are intended for lighting charcoal. Never use petrol, alcohol or similar products to light
the barbecue.
• Never spray lighter fluid or similar products onto the glowing coals. It can cause a sudden eruption
of flames.
• Do not put the lid on the barbecue until the coals have begun glowing.
• Do not store the bottle containing lighter fluid close to the lit barbecue.
Use
• Never leave the barbecue unattended when it is lit. Make sure that children and pets are kept at a safe distance
from the barbecue.
• Never touch hot parts of the barbecue without oven mitts/gloves.
• Never move the barbecue when it is lit.
• Lift off the lid carefully. The fire can flame up when the lid is removed and more oxygen is introduced.
• Drops of grease or fat from food can cause flames. Keep a spray bottle filled with water close by
to dampen any unwanted flames.
Note:
Do not fuel the barbecue with wood. The excessive heat generated will ruin the enamel coating.
After use
•
Fire hazard:
Let the barbecue cool completely before emptying the ashes into a tight-sealing metal container.
Never dump ashes directly into the rubbish bin. Some undetected embers may remain.
• If you wish to finish grilling before the charcoal has burned out: place the lid onto the bowl and shut
the air vents. Do not leave the barbecue unattended before it has cooled off completely.
• The barbecue must be completely extinguished and cold before you put it away for storage.
Care
Do not use water for cleaning the barbecue before it has cooled. Doing so may damage the surface coating.
Tighten the screws if they become loose.
Disposal
The product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local council.
Do not use the barbecue in a confined
and/or habitable space e.g. houses,
tents, caravans, motor homes, boats.
Danger of carbon monoxide poisoning
fatality.
