22
CT SERIES
Recommended Incubation Values
Typical incubation periods and recommended temperature / humidity values for the species are given below.
Incubation periods, temperature and
humidity values can change for particular species. Please check literature or ask your dealer for information.
Species
Incubation
Period (Day)
Setting
Temp.
Setting
Humidity
Hatching
Temp.
( last 2-3 day)
Hatching
Humidity
(last 2-3 day)
Chicken
21
37.7 C
0
%RH 50 - 55
37.2 C
0
%RH 65 - 70
Turkey
28
37.5 C
0
%RH 50 - 55
37.0 C
0
%RH 65 - 70
Quail
17
37.7 C
0
%RH 50 - 55
37.3 C
0
%RH 65 - 70
Partridge
24
37.5 C
0
%RH 50 - 55
37.0 C
0
%RH 65 - 70
Pheasant
24
37.7 C
0
%RH 55 - 60
37.2 C
0
%RH 70 - 75
Duck
28
37.5 C
0
%RH 55 - 60
37.0 C
0
%RH 70 - 75
Goose
30
37.7 C
0
%RH 55 - 60
37.2 C
0
%RH 75 - 80
-
If you incubate eggs of different species at the same time, use average values.
- During last 2-3 day of incubation, always keep temp / humidity set values at hatching values even you have eggs in setting period.
