Safety
!
C
A
UTION
◼
For indoor use only.
◼
For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
◼
To avoid motor bearing damage and noisy and/or unbalanced fan blade,
keep drywall spray, construction dust, etc. off range hood.
◼
Your hood motor has a thermal overload which will automatically shut off
the motor if it becomes overheated. The motor will restart when it cools
down. If the motor continues to shut off and restart, have the hood
serviced.
◼
For best capture of cooking fumes, the bottom of the hood MUST NOT BE
LESS than 25.6” and at a maximum of 30” above the cooking surface.
◼
Always follows the cooking equipment manufacturer’s requirements
regarding the ventilation needs.
◼
To reduce the risk of fire and to properly exhaust air, be sure to duct air
outside — Do not exhaust air into spaces within walls or ceiling or into
attics, crawl space or garage.
◼
When installing, servicing or cleaning the unit, it is recommended to wear
safety glasses and gloves.
◼
Please read specification label on product for further information and
requirements.
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