Christie 1506, Product And Assembly Manual

Page: 52 / 56

Modular Series Cabinet Single, Double and Triple
(Product numbers 1506, 1511 and 1519)
52 |
Cleaning and maintenance
7.4 Cleaning waste containers
Waste container
Our optional waste container is suitable for locations where grill plates are not subject to water
ingress. Water ingress can be prevented by providing shelter over the barbecues or fitting a
Christie barbecue hood to the cooktop.
We sell each waste container with a starter pack of 25 bags. Replacement bags are available
for purchase in packs of 100.
1. The waste container consists of a metal box and a specially designed heavy-duty
plastic bag. The bag is large enough and high enough to be folded over the outside of
the container
2. To prevent hot waste oil from damaging the bag, pour approximately 20 mm of
water into the bag before first use. To empty, lift the bag out of the waste container
and place into a suitable vessel for disposal. Dispose of the collected oils by
following local regulations
1. Before use, fill the grease trap with water to approximately 50 mm above the bottom
of the internal partition to ensure that fat, grease and oil will be separated from water
2. Place grease trap inside barbecue cabinet, underneath the grill plate. Align so that the
main chamber of the grease trap is directly under the drain tube
3. When emptying, skim the layer of oils and fats off the water. Place the fat in a suitable
receptacle and dispose of it in accordance with local regulations. Dispose of the
remaining contaminated water into a sewerage or other approved disposal system
4. Clean and wash the grease trap with a mild detergent or pH-neutral, biodegradable
degreaser, before replacing it inside barbecue surround. A high-pressure cleaner or
steam cleaner may also be used. Extra grease traps can be ordered from Christie, to
exchange and clean grease traps thoroughly off site