D. Dough mixing
E. Extruding and shaping the dough
1.
Place the nozzle on its supporting platform.
2.
Click on the icon
and the protocol configuration will be sent to the
device.
During the first test of the day, a message indicates that the upper and lower
press must be lubricated.
3.
Fill the mixing bowl with the quantity of flour specified by the software, using
a funnel, before closing the lid.
4.
Click on the icon
.
The unit automatically adds the required quantity of salt water.
It is therefore important to leave the nozzle in place until the end of the
automatic dosing, and to follow the on-screen instructions.
5.
When all the water has been added, place the injection nozzle on the mixing
bowl.
6.
Press the key
(on the control panel or on-screen via the software).
7.
The unit injects the water and begins kneading the dough.
After a minute (for the selected protocol), kneading stops and the software
requests you to scrape the sides to ensure that all the flour is hydrated.
8.
Scrape the sides – this process should not take longer than a minute.
9.
Close the mixer lid, and kneading resumes.
10.
When the timer shows eight minutes, mixing will stop to allow the dough to
be extruded.
Preparing the hardware
Start by preparing the following items:
• Peanut oil or pure mineral oil.
• The rolling table, the roller, the scraper, the dough cutter and the
resting plates.
Lubricate the following items:
• The rolling frame.
• The roller.
• The extrusion plate.
• The scraper.
Extrusion and shaping
1.
Release the door to the extrusion chamber by lifting up the door (F-register).
2.
Lubricate the extrusion plate and the dough extrusion passage.
3.
Press the dough extrusion button
. The dough is extruded in the form of a ribbon.
4.
Discard the first centimeter of this ribbon; then, once the dough is level with the notches in the extrusion plate, cut it off.
Use the rubber edged spatula provided and be careful to avoid
damaging the pressure sensor.
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