CHOCOVISION
3Z
5
ASSEMBLY
BEFORE USING YOUR MACHINE,
WASH ALL COMPONENTS THAT
MAY COME INTO CONTACT
WITH CHOCOLATE USING A
SOFT SPONGE OR CLOTH AND
MILD SOAP.
MACHINE ASSEMBLY
Lower the BOWL into your machine and rotate it until it
fits into place (Fig 1).
Place the SCRAPER into corresponding slot on the
BAFFLE (Fig 2). SCRAPER will not stay in place until
entire BAFFLE is screwed-down into position. When
properly installed the SCRAPER should curve toward the
front of the machine.
Fit the BAFFLE into the BOWL making certain that the
contact “strips” on the BAFFLE and the machine’s
BAFFLE MOUNTS are aligned. Thread the BAFFLE
KNOBS onto both BAFFLE MOUNTS (Fig 3). If the
BAFFLE is not installed properly, an error message
(INSTALL BAFFLE) will appear on the display screen and
the machine will not start.
DUST COVER ASSEMBLY
DUST COVER will expedite the melt process by trap-
ping heat while keeping debris from contaminating
the chocolate. Place DUST COVER on top of the bowl
(Fig 4) once filled with solid or pre-melted chocolate
(max 30 lbs).
FIG. 1
FIG. 2
FIG.3
FIG.4
1. MAIN CASE
2. BOWL COUPLER
3. HEAT OUTLET
4. EXHAUST FAN
5. INTAKE FAN (2)
6. PROBE CONTACTS (CASE)
7. BAFFLE MOUNTS (2)
8. POWER SWITCH
9. KEYPAD
10. DISPLAY WINDOW
11. BOWL RING
12. BOWL
13. SCRAPER
14 BAFFLE
15. BAFFLE CLIP
16 PROBE
17. PROBE CONTACTS (BAFFLE)
18. BAFFLE KNOBS (2)
19. DUST COVER
