CHOCOVISION
3Z
9
HINTS & TIPS
•
Place your machine away from any
water source where splashing can occur
and possibly get water into your unit.
NEVER ALLOW WATER TO MIX WITH
CHOCOLATE. Contact with water can
cause chocolate to seize, rendering it
unable to be re-tempered.
•
Contact strips on baffles, as well as
corresponding “riser” strips on your
machine should at all times be free
of chocolate or any other debris; if
not, your machine may have difficulty
starting-up or working properly.
•
Baffle scraper will not be in place for
use until the baffle knobs are screwed-
down into position with baffle in place.
When properly installed, the scraper
blade will bend forward toward the
front of your machine (the side with the
temperature probe). See figure 3 on
page 5.
•
Do not allow the level of chocolate in
your machine to drop below the thermis-
ter /probe (silver “bump”) on the baffle.
This probe measures the temperature
of the chocolate and reports it to the
microprocessor. If the chocolate falls
below this point during use, chocolate
may be usable for only up to a few
minutes. You should then replenish the
bowl with more chocolate, press
“R,” and begin the melting process once
more. SPECIFIC FOR THE 3Z: KEEP AT OR
ABOVE 10 LBS OF LIQUID CHOCOLATE
FOR OPTIMUM TEMPERATURE READOUT.
•
Avoid placing machine directly under or
next to an air conditioning vent which
can create uneven heat distribution and
lead to bloom.
•
It is recommended to utilize the DUST
COVER assembly at all times other than
when in Temper Mode (cooling) or using
the chocolate.
•
DO NOT WASH BAFFLE IN DISHWASHER.
ALWAYS HAND WASH WITH SOAP AND
LUKEWARM WATER.
MANUAL MODE
MANUAL MODE allows the user to set a desired temperature, and the machine will heat-up or cool-down until that
temperature is reached. This feature is typically used to melt compound (non cocoa-butter-based) chocolates.
1. To run the MANUAL MODE cycle, press the
P BUTTON to enter PROGRAMMING MODE while the machine is
in its startup state. Once in PROGRAMMING MODE, notice that the first recipe is titled MANUAL. Select MANUAL
and press one of the chocolate type button
to begin the MANUAL cycle.
2. Press the
P BUTTON while MANUAL is highlighted in order to change the default melt point. Once the melt
point is flashing, use the
UP AND
DOWN ARROWS to toggle to your desired melt point. Select a
chocolate type button to begin the melting process, or press the
RESET BUTTON to store that temperature
and exit the menu.
