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Manual flaking #1 dec 2008.doc
Installation of the machine
First mount the plug. (Because of the many rules for electric installations ,different for almost every
country , there isn’t a plug installed at the machine.)
Check if the current of the machine matches the current availlable at your workplace.
Make sure that the engines run in the right direction.
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The blade has to turn in the direction of the arrow.
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The other engine(with sledge) has to run backwards,when the main switch is”on” and the
lid is closed.
When the engines run in the right derection you must bring the machine at startingpoint.(See starting
of the machine)
Mount the de-air screw on the engine of the blade.
Clean the machine propperly with a n on corrosive product suitable for the nutrition industrie.
Adjusting of the machine to other sizes of choclateblocks
By loosen the screws(A) lightely you can adjust the width . Fasten these screws.
You can adjust the height by loosening the 2 screws on the lid.
Now the machine is adjusted for your sizes of chocolate blocks.
You can allways adjust the machine for other sizes of chocolate blocks.
Starting of the machine
Turn the main switch(B) “on”.
Wait ‘till the sledge(C) that has to push the blocks is completely at the end(starting position).
Fill the machine with chocolate blocks.
Put the lid down and fasten the Black button(D).
When the lid isn’t closed the machine doesn’t start.
Push the start button(E)
Select the thickness of the flakes by adjusting the Adjustable timer(F) .
During the flaking you can adjust the thickness at all times.
The flakes will be collected in the plastic containers.
Make sure you switch them before they overflow.
When the chocolate block almost is done the blade stops turning .
The machine will get back at the starting position automaticly.
Take out the rest of the block, put in a new and start again.
By pushing the emergency switch(G) the machine will stop completely . When you retract the
emergency switch and the lid is closed the machine will go to the starting position.
Stopping of the machine during work
When the block isn’t done completely you can stop the machine anyway.
Push the stop button (H).
The sledge will now get back to the starting position.
Set the main switch(B) “off)to turn off the machine completelly.
When you open the lid you can take out the rest of the chocolate.
