6
Functions
Temperature setting:
The refrigerator temperature setting cycles as following: 5
→
4
→
3
→
2
→
1
→
5. The refrigerator temperature
can be adjusted according to the user's needs.
•
The mode can be set between 1 and 5.
•
1 is the warmest setting.
•
5 is the coldest setting.
•
The recommended setting is 3.
“FAST COOL” setting
:
You can set the ‘fast cool’ function to quickly cool or freeze foods. The fastcool function
will exit automatically after 26 hours or be disabled manually.
Instructions for food storage
Precautions for use
•
The appliance might not operate consistently (there is possibility of defrosting or temperature
becoming too warm in the frozen food compartment) when sited for an extended period of time below
the cold limit of the temperature range for which the refrigerating appliance is designed
•
The information of climate type of the appliance is provided on the rating plate.
•
The internal temperature could be affected by such factors as the location of refrigerating appliance,
ambient temperature, and frequency of door open, etc., and if appropriate, a warning that setting of
any temperature control device might have to be varied to allow for these factors should be made.
•
Effervescent drinks should not be stored in the freezer compartment or the low-temperature
compartment, and some products such as water ices should not be consumed too cold.
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is
different, so different kinds of food should be placed in different areas.
The fresh food compartment is suitable for the storage of such foods as need not to be frozen, the cooked
food, beer, eggs, some condiments that need cold preservation, milk, fruit juice, etc. The crisper box is
suitable for the preservation of vegetables, fruits, etc.
The freezer compartment is suitable for the storage of ice cream, frozen food and the foods to be preserved
for a long time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment between 2 °C ~ 8 °C and store the foods that
are intended for short-term storage, or to be eaten at any time in the fresh food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the shelf, place
it into position before putting it down. (For the two-section shelf, push the first section to the rear end, and
then pull the second section out). Keep the shelf rear flange upward, to prevent foods from contact the liner
wall. When taking out or putting in the shelf, hold it firmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover plate of the crisper
box, be sure to put it back onto the crisper, so that the internal temperature of the crisper box will not be
affected.
How to use the ice-making box
Place the ice-making box in the upper position of the freezer compartment, so that it ices up as soon as possible.
Cautions for food storage
You’d better clean the foods and wipe them dry before storing them inside the refrigerator. Before foods
are put in the refrigerator, it is advisable to seal them up, so as to prevent water evaporation to keep fresh
fruits and vegetables on one hand and prevent taint of odour on the other hand.
Do not put too many or too weight foods inside the refrigerator. Keep enough space between foods; if too
close, the cold air flow will be blocked, thus affecting the refrigeration effect. Do not store excessive or
overweight foods, to avoid the shelf from being crushed. When storing the foods, keep a distance away
from the inner wall; and do not place the water-rich foods too close to the fridge rear wall, lest they get
frozen on the inner wall.
Categorized storage of foods
：
Foods should be stored by category, with the foods you eat every day placed
in front of the shelf, so that the door open duration can be shortened and food spoilage due to expiration
can be avoid.
