6
wheel in the range of 4. When the heat-up period is complete the red light will go off, the green “Ready”
light will come on and the beeper will briefly sound to remind you the grid is up to temperature and
ready for you to begin baking. When the green light comes on, the heaters are deactivated until the
grids cool slightly below the baking temperature.
Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts and
handle provided.
SELECT THE TASTE/TEXTURE – WHICH IS JUST RIGHT FOR YOU
The versatile Quad
®
Baking System unique to the WafflePro
®
Express
®
lets you control the baking
condition best suited to your taste and allows you to vary and modify the taste, texture and aroma of
the waffles any time you wish. By adjusting the batter you can further widen the flavors and textures
available. You can develop the perfect combination of settings for each recipe and for any of your
favorite toppings.
Caution
- Do not rely on the age-old notion that the waffle is done when the
waffle maker stops steaming.
Because of the unique Quad
®
Baking System the waffle may be
ready to serve while the WafflePro
®
is still steaming. Learn to rely on the green light and beeper and
vary the settings to your taste.
MAKING WAFFLES WITH CRISP EXTERIOR/ MOIST INTERIOR
Waffles made with the Crisp Exterior/Moist Interior setting will retain more of the freshly–baked aroma
and flavor. The degree of exterior crispness will depend on the recipe and the color control setting.
1. Depress the upper portion of the black circular rocker switch marked “Crisp Exterior/Moist
Interior.” Set the color control at 4 for the first waffle.
2. Pour or ladle about ½ level cup of batter from a ladle or pitcher in the middle of the lower waffle
grid. A thicker batter, that pours slowly works best. Avoid putting too much batter on grid as that
will cause an overflow and increase clean up time.
3. Close the lid and latch immediately after adding batter so as to spread out the batter uniformly.
Press down lightly on the lid handle for several seconds in order to help level the batter. The
unique suspension system allows the lid to float and adjusts automatically to insure a uniform
thickness of the waffle.
4. The red light will come on indicating the waffle is baking. This means the heater is powered to
continue the cooking process.
5. When the waffle is ready, the green light comes on, the red light goes off, and the beeper
sounds briefly.
6. Open the latch, lift the lid slightly and inspect the waffle color. If necessary close the lid and
continue heating a little longer until desired color is obtained. On the next baking cycle adjust
the color control dial as necessary to obtain a better setting. Movement to a higher number will
darken the waffle. Commonly the necessary adjustment is less than one whole number.
7. When the waffle is done, remove it by lifting one edge with a heat-resistant plastic fork or
spatula. (If you use a metal fork, use care not to contact grid surfaces as that might scratch the
non-stick surface and decrease its effectiveness.)
8. After removal of waffle, the WafflePro
®
Express
®
can be immediately refilled with batter or it
can be closed until you are ready to bake again. If you do not start another waffle immediately
the green light will stay on until the grids cool slightly, then the red light will come on briefly
indicating the grids are being reheated to maintain readiness for the next use. When the green
light comes on again the next waffle can be poured and baked.
9. When finished baking, be certain to unplug the WafflePro
®
Express
®
. Only then is the power to
the waffle maker switched off.
