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1.6 - Specific equipment details 

Giving precise details of the "

Model

", "

Serial number

" and "

Year of manufacture

" of 

the equipment will allow our technical service staff to provide you with a more rapid 
response. 
You must cite the model of the machine and its serial number whenever you contact 
technical service. 
This information is given on the nameplate shown in 

Fig. 1

.

 

 

 
 
 
 
 
 

 
 
 

 
 

1.7 - Safety guards and devices 
CAUTION! 

Before using the equipment, make sure that it is correctly positioned and that it is 
complete and in good working order. 
Check that the equipment is complete and in good working order at the start of each 
shift. If anything is lacking, report it to the maintenance supervisor. 
  

CAUTION! There is no water level measuring device

: always us the equipment with 

the water level up to 4-5 centimetres from the top. If the equipment is used with the 
water level in the tank too low, this would affect its operation and the quality of the 
cooking process. If it is used with the tank empty, this would lead to overheating and 
serious danger of burn injuries and damage to the equipment. 

Shutdown device

: if the readings of the temperature sensors differ, due to a fault in 

either of them, the machine is shut down and an error message is displayed (

ERR

) or 

(

PROB

).  

 

Fig. n°1 

LEGEND 

(A)   =  Product code and name 
(B)   =  Power supply  
(C)   =  Motor frequency  
(D)   =  Amperage 

(E)   =  Serial number 
(F)   =  Barcode 
(G)   =  Manifacturer 
(H)   =  International Protection 

(I)   =  Weight 
(L)   =  Power 
(M)   =  Origin 

(A) 

(B) 

(C) 

(D) 

(E) 

(H) 

(I) 

(L) 

(F) 

(G) 

(M) 

15 

When the equipment is in “STOP” status, if you press the MENU button three 
times, you will access the set programs. 
Use the MENU buttons to scroll through the list of programs. 
 
 

ECO / PROG

 button:

 

Use this control to move the cooking cycle to economy 

mode. When this is enabled (LED on), the cooking cycle will be on low 
consumption. 
  
With the machine in “STOP” status, hold this button down until “PROG 1” 
appears on the display. This allows you to access the change function of set 
programs. 
Use the UP and DOWN buttons to scroll through the list of set programs. 
Use the MENU button to access the change function of the selected program. 
If you press the MENU button once, the display will show the section where 
you can set the temperature. Use the UP and DOWN buttons to select the 
desired temperature.  
  
Press the MENU button to move to the time adjustment function. 
The display will show the time you wish to adjust and set.  
Use the UP and DOWN buttons to select the desired cooking time. Any 
changes made will be memorised automatically. 

Once the machine has reached the desired temperature (regardless of whether the time 
has been set) and at the end of each cooking cycle, the machine BUZZER will sound. 

  

Once the cooking cycle has been completed, turn the machine off by pressing the STOP 
button. 
Remove the plug from the mains supply socket. 
Empty the tank with the utmost care. 
 

5.2.2 Possible errors and problems with the mod. S - SR 

The machine S and SR shows an error message when: 

there is overheating in the electrical components inside the machine (ERR),  

if the readings of the temperature sensors differ, due to a fault in either of them (ERR).

 

Program

 

P01 P02 P03 P04 P05 

Temperature

 

58°C 66°C 74°C 85°C 50°C 

Time

 

40 min. 

40 min. 

4 ore 

6 ore 

10 min. 

Table of preset programs: 

Summary of Contents for Wi-food 69085003LF

Page 1: ...20 SERVICE CENTRE AUTHORISED RETAILER Ed 06 2021 ver 003 USER AND MAINTENANCE MANUAL Wi food 69085003LF ...

Page 2: ... regularly and call the SERVICE CENTRE if it needs replacing CHAP 8 SCRAPPING AND DISPOSAL 8 1 Decommissioning If you decide to put the product out of service for any reason make sure that it cannot be used by other persons disconnect and cut the electrical connections 8 2 Disposal Once the machine has been decommissioned it can be disposed of This should be done by a waste management company and ...

Page 3: ...n to the temperature in the tank 6 1 General information Since the machine does not come into contact with the food but only with the water it does not require particular cleaning check that the machine is not blocked or soiled by broken cooking bags or algae and other residue due to degraded cooking water If it is contact the service centre The machine must be washed with normal detergents at roo...

Page 4: ...t improperly 1 3 Description 1 3 1 General description The machine is designed and manufactured specifically to guarantee that all its parts are stable and robustly constructed it is extremely easy to move and re position when empty thanks to its practical handles 17 PROGRAM led the led dot on the screen turns on to indicate that one of the ten programs is being displayed or is in use for cooking ...

Page 5: ... and 99 9 C 75 2 F 199 9 F with a precision of 0 2 1 3 2 Construction The machine is made of stainless steel throughout this ensures that it is hygienic unaffected by acid and salt and highly resistant to rusting The heating unit consists of armoured heating elements located beneath the tank which transfer their heat to the water in the tank A shut down device when overcurrent or overheating is de...

Page 6: ...s the MENU button three times you will access the set programs Use the MENU buttons to scroll through the list of programs ECO PROG button Use this control to move the cooking cycle to economy mode When this is enabled LED on the cooking cycle will be on low consumption With the machine in STOP status hold this button down until PROG 1 appears on the display This allows you to access the change fu...

Page 7: ... UP and DOWN keys to change the temperature and time settings MENU button press to set the cooking cycle If you press the MENU button once the display will show the section where you can set the temperature Use the UP and DOWN buttons to select the desired temperature Press the MENU button to move to the time adjustment function The display will show the time you wish to adjust and set Use the UP ...

Page 8: ...ater to no more than the maximum level and add some vinegar to prevent scale and deposits building up to the amount of 1 2 cup per 40 litres of water Change the water in the tank at least once a day to prevent deposits algae etc forming inside it The bags must be completely immersed in the water The bags should not occupy more than 30 of the tank s capacity to ensure there is sufficient water to d...

Page 9: ...etic 0 03A circuit breaker Also check that the information on the machine nameplate matches the specifications given in the delivery and shipping documents and that both the master switch and cable are easily accessible while the machine is in use 4 3 Wiring diagrams Fig n 8 S SR 9 CHAP 2 TECHNICAL DATA 2 1 Overall dimensions weight specifications Fig 5 and 6 Dimensions and clearances Model S 2 3 ...

Page 10: ...ELIVERY 3 1 Shipping see Fig 7 The machines are carefully packed before shipping The packaging consists of a robust cardboard external box with internal supports the machine this manual 3 2 Checks on delivery When you receive the package containing the machine carefully check the packaging for signs of damage during shipping If the packaging shows signs of mishandling impacts or dropping report th...

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