6
Fig. n°1
1.5
-
Improper use
The Softcooker has
not
been designed for cooking food directly, for growing bacterial
cultures or for medical or scientific research in general, or for heating or treating any
fluid in any manner except for water.
-
DO NOT
use the machine unless it has been properly installed with all its protective
equipment in good working order and in place, to avoid the risk of damage and
injury;
-
DO NOT
access the machine's electrical equipment;
-
DO NOT
start the machine if it is malfunctioning;
-
DO NOT
allow unauthorised persons to work on the machine.
Emergency response to injury by electric shock consists first of all in breaking the
injured person's contact with the live equipment (because he has usually lost
consciousness). This is highly hazardous.
The injured person is himself an electrical conductor; touching him directly can incur
electric shock. It is better to disconnect the power line contactor, or if this is not
possible, move the injured person away with non-conductive material (a wooden or
PVC stick, fabric, leather, etc.).
Contact medical staff immediately.
1.6
-
Technical data
Citing the "
Model
", "
Serial number
" and "
year of Manufacture
" of the machine
facilitates our technical service in responding to your requests.
You must cite the model of the machine and its serial number whenever you contact
technical service.
This information is given on the nameplate shown in
Fig. 1
.
A = Product code and name
B = Power supply
C = International Protection
D = Motor frequency
E = Weight
F = Amperage
G = Serial number
H = Manifacturer
A
B
C
D E
F
G
H
11
4.3 - Wiring diagram
Fig. n°6
PART 5 - USE
5.1
-
Using the machine
It is good practice to first load the bags containing the product to be cooked and only then
complete filling of the tank with water, so as to avoid exceeding the maximum allowed level.
Fill the water to no more than the maximum level, and add some vinegar to prevent scale
and deposits building up, to the amount of 1/2 cup per 40 litres of water. Change the water
in the tank at least once a day to prevent deposits, algae etc. forming inside it.
The bags must be completely immersed in the water.
The bags should not occupy more than 30% of the tank's capacity, to ensure there is
sufficient water to deliver heat uniformly to the product. Take care that the bags do not
prevent proper circulation of the water and hence even cooking.
Always use the cooking lid.
Check the water level regularly, since it can evaporate very quickly. If the water falls below
the minimum level, the machine will emit a few beeps and an error message (H2o low) will
appear on the display.
Once the cycle has completed, turn the machine off with the
STOP
button on the display.
Set the master switch (on the side of the machine) to
OFF
, pull the plug out of the power
socket, remove the machine from the tank, dry it and empty the tank, otherwise the
machine will emit a few beeps and an error message (Rem H2o) will appear on the display.
