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Chefmate Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER
touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual fi rst.
• ONLY
install the slicer on a level nonskid surface that is nonfl ammable and is located in a clean, well-lighted
work area away from children and visitors.
• ALWAYS
ground slicer utilizing proper power source.
•
NEVER TOUCH KNIFE
. Keep hands and arms away from all moving parts.
• NEVER
OPERATE
slicer without knife cover and knife ring guard securely installed.
•
BEFORE TURNING SLICER ON,
place auto engage lever in “Manual” position (GC12BA only).
•
BE ALERT.
The food chute moves back and forth during automatic operation and can move in either
direction on start up (GC12BA only).
•
NEVER
put hand into the chute arm opening on the right side of the slicer.
•
ONLY USE FOOD CHUTE HANDLE
to push the food chute during manual slicing.
•
ONLY USE THE END WEIGHT, NOT YOUR HAND
, to hold food products when slicing. Never put your
hand on or around food chute when slicer is on.
•
DO NOT CATCH SLICES WITH YOUR HAND
. Let slices drop onto the receiving area.
• ALWAYS
turn slicer off, return auto engage lever to “Manual” position (GC12BA only), and turn the
slice thickness dial clockwise until it stops after each use.
•
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS
, always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord.
•
USE ONLY CHEFMATE SLICER ACCESSORIES
properly installed.
