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Troubleshooting Guide
SYMPTOM
Slicer will not start
Ragged cuts-poor yield
Metal rubbing knife
Hard to push food chute
Hard to sharpen
Slicer stops running
CAUSE
Slicer not plugged in
Knife cover removed or not
properly installed
Dull knife
Chipped knife
Knife-slicer table gap too wide
Knife too small
Knife cover
Food chute
End weight
Slicer table
No lubrication
Stones dirty, wet or clogged with
grease
Knife dirty
Worn stones
Stones not properly aligned
Motor overheated
SOLUTION
Plug in slicer
Install knife cover and tighten the
knife cover release knob
Sharpen knife-make sure knife
and stones are clean
Sharpen or have new knife
installed
Call for service to adjust slicer
table
Have new knife installed
Tighten knife cover release knob
Tighten or adjust food chute knob
Have defective end weight
replaced
Call for service to adjust slicer
table
Lubricate slide rods thoroughly
with Globe oil.
No vegetable oil!
Clean stones with warm water
and a brush. Allow stones to air
dry. Lubricate shafts with Globe
oil afterwards.
Clean top and bottom of knife
Have stones replaced
Have sharpener adjusted
Wait 10-15 minutes for slicer to
cool down. Push the reset button,
then start the slicer.
