42
43
Super Easy Roasted Chicken
1. Remove giblets from the chicken and place in the air
fryer basket. Place the basket on the broil pan.
2. Use the olive oil to coat the outside of the chicken.
Sprinkle with salt and pepper.
3. Place the broil pan on the bottom rack placement in the
oven with the basket above it.
4. Set to Convection Bake at 400° for 1 hour.
5. When the timer expires, check the thickest part of the
breast and thigh with a thermometer to make sure that
the internal temp is at least 165°F.
6. Use oven mitts to remove the chicken and place on a
heat-safe surface.
7. Let the chicken rest for 5 minutes, carve, and serve
immediately.
Chefman Test Kitchen Tip:
This is the perfect example of an easy set-it-and-forget-it
recipe. After an hour, it comes out juicy on the inside, crispy
on the outside and perfect to pair with your favorite veggies.
Feel like making barbeque chicken instead? To make a rub,
toss together 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp
cumin,
½
tsp ground black pepper and
½
tsp salt.
• 5-5
½
lb chicken
• 2 tbsp olive oil
• 1 tsp salt
•
½
tsp pepper
INGREDIENTS
PREP TIME
COOK TIME
SKILL LEVEL
SERVINGS
5 min
1 hr 5 min
EASY
4
