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OPERATING INSTRUCTIONS
FEATURES
BEFORE FIRST USE
1.
Remove all packing materials and stickers from the inside and outside of the appliance.
Be sure that all accessories are included before throwing away any packaging. Remove
wrapping from drip tray inside the oven.
2. Gently wipe the exterior of the oven with a clean, damp cloth and dry thoroughly.
3. Use a mild liquid soap and a damp cloth or sponge to wipe the interior walls.
Note
: Do not use abrasive cleaners, like steel wool pads, as they may damage the finish.
4. Hand wash the broil/baking pan, wire rack, air fryer basket and removable crumb/drip tray. All
these accessories are top-rack dishwasher safe.
5. Place the appliance on a flat, heat-resistant surface.
6. Position the appliance at least 2-4” away from the wall or any objects on the countertop.
7. Do not use on heat-sensitive surfaces.
8. Always insert crumb/drip tray when operating appliance.
9. Metal, ovenproof glass or ceramic bakeware without glass lids can be used in the appliance.
Be sure that the top of the container is at least 1
½
” away from the upper heating elements on
the top interior.
1.
Power light
2.
Timer dial OFF-60 mins
3.
Temp dial 200°F Warm- 450°F
4.
Function Dial: Warm, Broil,
Convection Broil, Toast, Bake,
Convection Bake, Air Fry
5.
Toast Timer Dial-Off, Light,
Medium, Dark
6.
Cool-Touch Handle
7.
Safety Auto Shutoff Door
8.
Easy-Clean Interior
9.
Rack Insert Positions
10.
Cord Storage Cleats
11.
Power Cord
12.
Air Fryer Basket
13.
Wire Rack
14.
Broil/Baking Pan
15.
Removable Crumb/Drip Tray
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