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20
COOKING CHARTS
Ingredient
Amount/Prep
Toss/Brush
with oil?
Time (min) Temp (˚F) Stir/Flip?
Broccoli
8 oz florets
Yes
7-9
375
Yes. Stir once
Cauliflower
11 oz florets
Yes
15-17
400
Yes. Stir once
Green beans
8 oz
Yes
7-9
400
Yes. Stir once
Chicken breasts
2 boneless breasts,
8 to 10 oz
Yes
18-22
375
Yes. Flip once
Chicken wings
2 lbs, tips removed
Yes
22-26
390
Yes. Stir once
Pork chops
4 boneless 8-oz
chops
Yes
14-17
375
Yes. Flip once
Pork tenderloin
2 1-lb tenderloins
Yes
25-35
375
Yes. Flip once
Bacon
4 strips, cut in
half crosswise
No
8-10
350
No, but check to
make sure it isn’t
touching
Frozen
chicken tenders
6 pieces
No
13-15
375
Yes. Flip once
Frozen
chicken nuggets
12 oz
No
10-13
390
Yes. Flip once
Frozen fish sticks
18 pieces
No
10-13
390
Yes. Flip once
Frozen french fries
(classic shoestring)
1 lb
Yes
17-19
400
Yes. Stir every
5 minutes
Frozen
mozzarella sticks
10 pieces
No
7-9
380
Yes. Flip once
Frozen tater tots
12 oz
No
15
400
Yes. Stir every
5 minutes
AIR FRYING
Times do not include automatic preheat. Check doneness against current safety guidelines.
Summary of Contents for RJ38-AFG-7TP
Page 27: ...24 NOTES...
Page 32: ...29 CHEFMAN 2021...