19
COOKING CHARTS
Ingredient
Amount/Prep
Temp (˚F)
Time (min)
Flip?
Asparagus
1 bunch, ends trimmed, tossed with a
little oil
500
6-8
No
Corn on
the cob
4-5 ears, husked and brushed with oil
500
11-15
Yes. Turn to grill
all sides
Eggplant
1 medium, cut into
½
-inch rounds,
brushed with oil
500
9-11
Yes. Flip once
Chicken
breasts
2 bone-in, brush with oil
500
14-18
Yes. Flip once
Chicken
thighs
4 bone-in, brush with oil
500
23-36
Yes. Flip once
Chicken wings 2 lbs, tips removed, toss with a little oil 500
10-14
Yes. Flip once
Burgers
4 6-oz patties
500
4-9 (medium)
No
Skirt steak
2 steaks,
¾
inch thick
500
7-9 (medium)
Yes. Flip once
NY strip steak
2 steaks, 1
¼
inches thick
500
9-11 (medium)
Yes. Flip once
Pork
tenderloin
2 1-lb tenderloins, brush with oil
500
15-20
Yes. Flip once
Pork chops
2 bone-in, thick cut, brush with oil
500
15-18
Yes. Flip once
Hot dogs
4
500
3-5
Yes. Flip once
Baby back
ribs
4 3-bone sections
500
20-22
Yes. Flip once
Salmon
4 6-oz skin-on fillets, brush with oil
500
8-10
No (cook skin side
down)
Shrimp
1 lb jumbo, peeled, tossed with oil
500
4-6
Yes. Flip once
GRILLING
Times do not include automatic preheat, which will add a few minutes. Check foods for
doneness against current safety guidelines before serving.
Summary of Contents for RJ38-AFG-7TP
Page 27: ...24 NOTES...
Page 32: ...29 CHEFMAN 2021...
