Chef CKE5065W, Instruction Book

Page: 19 / 36

19
Oven Cooking Chart
The data in the chart bellow are informative. Only experience will enable you to
determine the correct setting for your personal requirements.
Type of Cake
or Pastry
Shelf
position
from the
bottom
Pre-
heating
Min
Fan bake
Temp.
°C
Cooking
time
Min
3 10-13 ---- 20-25
Pastry stripes
1+2+3 7-10 140-160 40-45
2 10-13 ---- 25-35
Small cakes
1+3 10-12 165-175 25-30
2 15-20 ---- 45+10
**
Christmas cake
3 ---- 150-160 45+10
**
3 15-20 ---- 25-35
Crumble cake
3 ---- 165-175 25-35
2 ---- ---- 40-50
Meringue
1+2+3 ---- 115-125 45-55
2 10-15 ---- 10-20
Yeast buns
2 10-13 180-200 10-20
2 10-13 ---- 25-30
Flat cake
2+3+4 7-10 150-170 40-45
2 10-13 ---- 20-25
Fatless sponge
cake
2 7-10 150-160 30-35
2 ---- ---- 50-70
Cheese cake
2 ---- 150-170 50-70
1 10-13 ---- 15-20
Swiss roll
1 10-13 160-180 10-20
2 10-15 ---- 10-20
Petit Choux
2 10-13 190-200 10-20
3 ---- ---- 45-50
Yeast cake with
apples
3 ---- 160-180 45-50