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Recipes
Recipes
Air Fried Chicken
1
½
cup flour
½
½
tsp. cayenne pepper
1 tsp. pepper
1 cup milk
1
½
tsp. salt
½
½
chicken, cut into pieces (skin on)
1. In a large bowl, whisk together the dry ingredients.
2. Pour the milk into another bowl.
3. Dredge the chicken pieces in the dry ingredients, then in the milk, then back into
the dry ingredients.
4. Put the coated chicken pieces onto the rack in the air fryer in 1 layer with a little
space between each piece. Put the pan under the rack to catch any drips.
5. Press FRIED CHICKEN. Chicken is done when internal temperature is 165° F.
Serves 2–3
Mexican-Style Corn on the Cob
4 ears of corn
salt & pepper
1 tsp. olive oil
hot sauce
2 cloves garlic, minced
fresh cilantro, chopped
2 Tbsp. butter
1. Brush the corn with the olive oil and place on the rack in the air fryer. Put the
pan under the rack to catch any drips.
2. Cook at 400° F for 10 minutes.
3. While the corn is cooking. put the garlic and butter in a microwave-safe dish
and cook in a microwave oven just until the better is melted.
4. When the corn is done, pour the garlic butter over it and garnish with salt &
pepper, hot sauce and cilantro.
Serves 4
Garlic Mushrooms
8 oz. fresh mushrooms
1 tsp. soy sauce
2 Tbsp. butter, melted
2 cloves garlic, minced
1 tsp. olive oil
1. Put all the ingredients in a medium bowl. Gently stir to coat the mushrooms.
2. Pour all out onto the pan and cook at 360° F for 10 minutes.
Serves 2–3
Air Fryer Cheese Burgers
1 lb. ground beef
salt & pepper
¼
onion, minced
4 slices cheddar cheese
1. Combine the ground beef with the onion. Salt & pepper, to taste.
2. Divide the ground beef into 4 equal portions and press into patties.
3. Place the patties on the pan and cook in the air fryer oven (in the center
position) using the hamburger button (360° F for 13 minutes).
4. Add a slice of cheese to each patty when about 30 seconds remain on the
timer.
Serves 4
Apple Hand Pies
2 small apples, peeled and diced
2 tsp. cornstarch
2 Tbsp. honey
2 tsp. water
½
tsp. cinnamon
1 pre-made 9" pie crust
½
tsp. nutmeg
1. Heat the first 4 ingredients in a saucepan over medium heat for about 5
minutes.
2. Mix the cornstarch and water in a cup and pour it into the apple mixture. Heat
another minute, stirring.
3. Roll out the pie crust and cut into 4 equal pieces.
4. Divide the apple mixture between the 4 crust pieces and fold each crust over
to make 4 triangular pies.
5. Cook on the pan in the air fryer oven at 375° F for 15 minutes.
Serves 4
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