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TOASTING CAPACITY
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food
on the Grill Rack in the center of the oven.
Function:
Toast
This function is ideal for cooking bread, pizza and fowl in general.
Operation:
• Place the Grill Rack in the middle support guide.
• Turn Function Knob to “Toast”.
• Place food to be cooked onto the Food Tray.
• Place Food Tray onto Grill Rack.
• Turn Timer Knob to “ON”. Time accordingly and check progress with meat ther-
mometer to ensure it is cooked to your taste.
• To check or remove food, use Tray/Rack Removal Tool provided to help slide food
in and out.
• Turn Timer Knob to “O” when cooking is complete.
NOTE: ALL toasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat ther-
mometer is highly recommended.
Toasting in Your Oven
Cooking Tips
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Baked Goods
Butter releases steam almost immediately, making the dough rise higher. That
means your baked goods will all be flakier, lighter, and loftier. For cookies, take
advantage of all available shelf space by baking with several trays at once. Be-
cause the fan disperses heat throughout, you won't have to rotate them as often.
Toasting/Drying Nuts and Grains
Use the convection setting to achieve an even, golden hue with far less tossing
and turning.
Cooking Tips
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BAKING
• Lower the temperature indicated in your recipes by about 25°F,
but cook for the indicated time.
• For cookies and cakes, use shiny, bright aluminum or steel pans.
They reflect heat and allow for more delicate browning.
• For breads and pies, use dark or dull aluminum or steel pans. They
absorb heat and result in darker browning.
ROASTING
• When roasting meats, cook according to the indicated temperature but
cut cooking time by about 25 percent.
• Use pans with low sides so the circulating hot air can work its magic.
Otherwise, food won’t brown as well.
• Don’t use a lid. It prevents the circulating air from reaching the food.
• When cooking in a full oven, pay attention to how the food browns, as
you might still have to rotate the pans in the convection oven to ensure
even cooking.
