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Wards.com
Broiling in Your Oven
For best results, we recommend you preheat the oven for
15 minutes on 450°F.
OPERATION:
Operation:
• Place the Grill Rack in the middle support guide.
• Place food to be cooked onto Food Tray.
• Turn Function Knob to Broil.
• Turn Timer Knob to “ON”. Time accordingly and check progress with meat ther-
mometer to ensure it is cooked to your taste.
• To check or remove food, use Tray/Rack Removal Tool provided to help slide
food in and out.
• Turn Timer Knob to “O” when cooking is complete.
BROILING GUIDE
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Rib Eye Steak
400°
25 – 30 min.
T-Bone Steak
400°
25 – 30 min.
Hamburger Patty
400°
25 – 28 min.
Pork Chops
400°
40 – 45 min.
Lamb Chops
400°
30 – 40 min.
Chicken Legs
400°
30 – 35 min.
Fish Filets
350°
20 – 25 min.
Salmon Steaks
350°
20 – 25 min.
NOTE: All broiling times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Using a meat thermometer is
highly recommended.
Roasting in Your Oven
ROAST YOUR FAVORITE CUT OF MEAT TO PERFECTION
The oven can cook up to a 5-lb. roast or ham. A guide has been provided to assist
you with roasting times. However, we suggest that you periodically check the cooking
progress with a meat thermometer. For best results, we recommend that you preheat
the oven for 15 minutes on 450°. We do not recommend the use of oven roasting
bags, or glass containers inside the oven unless they are heat resistant glass.
Never
use plastic, cardboard, paper or anything flammable inside the oven.
Operation:
• Preheat oven as directed in recipe.
• Set Thermostat Knob to High.
• Turn FUNCTION Knob to Convection.
• Check baked goods progress 5–10 minutes before expected completion.
• Turn Timer Knob to “O” when complete.
ROASTING GUIDE
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Beef Roast
325 – 450°
25 – 30 min.
Pork Roast
325 – 450°
40 – 45 min.
Ham
325 – 450°
35 – 40 min.
Chicken
350 – 450°
20 – 25 min.
Turkey
350 – 450°
20 – 25 min.
NOTE: All roasting times are based on meats at refrigerator temperature. Frozen
meats may take considerably longer. Using a meat thermometer
is highly recommended.
