39
To clean the grill burners:
1. Clean the exterior of the burner with a wire brush. Use a metal scraper for stubborn stains or debris.
2. Clear clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off
and clog the port.
3. Check and clean burners / venturi tubes for insects and insect nests. A clogged tube can lead to a fire
beneath, and behind the main control panel.
To reinstall the main burners:
1. Insert the burner over the main burner gas valve (part# 42 on
Page 41).
2. Make sure the orifice spud (A) is inside the burner venturi (B)
as shown in Fig. 22.
3.
Align the burner screw hole with the firebox hole, insert
screw and tighten.
Flame Characteristics
Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips,
excessive noise, or lifting as shown in Fig. 29. The following steps should be followed for correcting the
flame characteristics:
1. Turn the control knobs and Liquid Propane cylinder valves “OFF.”
2. Allow the grill and burners to cool.
3. If the flame is yellow (not enough air), turn the adjustment screw found at the front of the burner
counterclockwise.
4. If the flame is noisy or lifts away from the burner (too much air), turn the adjustment screw
clockwise.
5. If these adjustments do not correct the problem, contact customer service at 1-877-323-5263.
Fig. 28
B
A
CAUTION
1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline
and other flammable vapors and liquids.
2. Do not obstruct the flow of combustible and ventilation air.
3. Keep the ventilation opening(s) of the enclosure free and clear from debris.
Fig. 29
Figure 246
CSA INTERNATIONAL
Project 2078110
40 of 46
