USEFUL HINTS
1. Before each use remove any food particles (e.g. pieces of French fries).
2. After the device has been used several times you should change the oil.
• Use high quality frying oil or frying grease.
3. Fats and oils must be heatable to high temperatures. DO NOT use margarine, olive oil
or butter: they are not fit for frying, because they start to smoke at low temperatures.
• We recommend oil specifically designated as frying oil.
WARNING:
Please note this important information if you intend to use fat!
If you use fat, please divide it up into small pieces. Turn the thermostat to a low
temperature and add the pieces slowly. Once the fat has melted and the correct
oil level is reached you can set the desired temperature on the thermostat.
UNDER NO CIRCUMSTANCES should you place the fat in the deep frying
basket!
4. In order to reduce the acrylamide content of food containing starch (potatoes, cereals)
the temperature during deep-fat frying should not exceed 340° F. Furthermore, the
frying time should be kept as short as possible and the food only fried until it turns
golden yellow.
5. PLEASE NOTE
that the safety switch (7) is operated when the control element is
inserted into the guide mechanism.
6. Choose the right frying temperature and check the conditions of the food to be fried.
A rule of thumb is that pre-fried foods require a higher temperature than raw foods.
7. DO NOT CARRY OR MOVE THE DEEP FRYER IF THE OIL OR GREASE
IS STILL HOT.
8. When frying dough-like foods, scrape off the excess dough and put the pieces
carefully into the oil.
9. Please ensure that the handle of the deep fat frying basket has been correctly
attached. (Refer to Assembly Instructions on Page 5 of this manual.)
10. The deep fat frying basket must not be more than 2/3 full. DO NOT overfill the frying
basket.
11. Remove excess moisture from food with a clean, dry cloth prior to frying.
12. When done, keep the cover off and allow the oil to completely cool before replacing
the cover.
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