Char-Griller Flavor Pro 7400, Owner'S Manual

Page: 43 / 96

D-4
Tip:
Check the water level when cooking more than 4 hours or when you can’t hear the water
simmering. Add water when necessary.
SMOKED TURKEY:
• Empty cavity rinse and pat dry with paper towel.
• Tuck wing tips under the back and tie legs together.
• Place in center of cooking grate directly above foil drip pan of water.
• Smoke for 12 minutes per pound. Allow several extra minutes per pound if stuffed to allow
for expansion.
• Use a meat thermometer for best results (190°F internal).
Indirect Heat
SMOKING RECIPES
Pan not included. SMOKE BY COOKING SLOWLY.
1. Place water pan in the middle of the grill.
2. Light the left-most or right-most burner which will serve as your heat source.
3. Place solid fuels in the Flavor Drawer’s™ wood product zone above that burner.
4. Add meat on the opposite side of your heat source.