Char-Griller Flavor Pro 7400, Owner'S Manual

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D-3
HAMBURGERS:
See Meat Marinade on previous pages.
You may also marinate by allowing to stand in marinade for 1 or 2 hours at room temperature before
cooking, or let stand in covered dish in refrigerator up to 24 hours.
• Bring to room temperature before cooking.
• Mix in chopped onions, green peppers, salt, sear 3/4 inch patties on each side.
• Cook over medium heat with lid down to avoid flare-ups.
• Cook each side 3 to 7 minutes according to desired temperature.
• Cook ground meat to 150°F internally or until juice runs clear (free of blood) for prevention of E. coli.
• Burgers can be basted with marinade when turning and/or other ingredients can be mixed in with
the ground beef such as chili sauce or powder.
SHRIMP (Peeled) & CRAYFISH:
• Place on skewers.
• Coat with melted butter and garlic salt.
• Grill 4 minutes on each side or until pink. Cocktail sauce optional.
BAKED POTATOES:
• Rub with butter and wrap in foil and cook on grill with lid down for 50 minutes.
• Turn after 25 minutes (no need to turn if smoked).
• Squeeze to check for doneness.
SWEET CORN IN HUSKS:
• Trim excess silk from end and soak in cold salted water 1 hour before grilling.
• Grill 25 minutes – turning several times.